The aroma of One-Pan Chicken with Buttered Noodles wafts through the kitchen, making your taste buds dance with anticipation. Picture tender chicken bathing in a savory sauce while noodles soak up the deliciousness, creating a dish that feels like a warm hug on a cold day.
This dish isn’t just about satisfying hunger it’s about creating memories. Think back to family gatherings where laughter filled the air, and plates were piled high with this comforting meal. Whether it’s a busy weeknight or a cozy Sunday dinner, One-Pan Chicken with Buttered Noodles is your go-to recipe for deliciousness.
Why You'll Love This Recipe
- This One-Pan Chicken with Buttered Noodles is perfect for busy nights it cooks in one pan, saving you from extra dishes
- The rich flavors blend beautifully, creating a comforting meal everyone will love
- Visually appealing with golden brown chicken and creamy noodles, it’s sure to impress at any dinner table
- Versatile enough to swap in your favorite veggies or seasonings based on what you have on hand
Sharing this recipe always brings smiles and compliments from family and friends who crave seconds and thirds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Egg Noodles: These cook quickly while soaking up all that tasty sauce don’t skip them
- Chicken Broth: Use low-sodium broth for better control over saltiness and enhance flavor.
- Butter: A generous dollop adds richness I recommend unsalted for better taste control.
- Italian Seasoning: A mix of herbs that adds depth feel free to adjust according to taste.
- Parmesan Cheese: Freshly grated cheese enhances flavor and gives a delightful creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat and Prepare: Begin by preheating your stove over medium heat. Grab a large skillet and add a bit of oil or butter to coat the bottom this prevents sticking and adds flavor.
Sear the Chicken: Place the seasoned chicken breasts in the skillet once hot. Cook for about 5-7 minutes until golden brown on one side before flipping them over. The sizzling sound will be music to your ears
Add Aromatics and Broth: Toss in minced garlic after flipping the chicken and sauté until fragrant about 30 seconds. Pour in chicken broth and bring everything to a simmer, letting those flavors meld together.
Cook the Noodles: Add egg noodles into the bubbling broth stir gently so they don’t clump together. Cover the skillet and allow them to cook for about 8-10 minutes until al dente.
The Finishing Touches: Once the noodles are cooked, stir in butter until melted along with Parmesan cheese for that creamy texture season with salt and pepper as needed.
This One-Pan Chicken with Buttered Noodles is not just food it’s an experience Enjoy each bite as you savor flavors reminiscent of home-cooked meals that bring joy to your heart.
You Must Know
- One-Pan Chicken with Buttered Noodles is a lifesaver for busy weeknights
- Simple yet delicious, it combines juicy chicken and comforting noodles in one dish
- The aromas of garlic and butter fill the kitchen, making it hard to resist
- Plus, cleanup is a breeze
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then cook the noodles while preparing the sauce. This method ensures everything is perfectly cooked and infused with flavor.
Add Your Touch
Feel free to swap out chicken for turkey or use veggie noodles for a lighter option. Adding fresh herbs or cheese can elevate the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to keep noodles from drying out.
Chef's Helpful Tips
- Use high-quality chicken broth for added depth of flavor in your sauce
- Don’t skip resting the chicken after cooking it keeps it juicy
- Always taste your sauce before serving adjusting seasoning makes all the difference
Creating this dish always reminds me of cozy family dinners where laughter filled the room while we enjoyed warm, buttery flavors together.
FAQ
Can I use different types of pasta for One-Pan Chicken with Buttered Noodles?
Yes, you can use any pasta type you prefer just adjust cooking times accordingly.
What should I serve with One-Pan Chicken with Buttered Noodles?
Serve it with a light salad or steamed vegetables for a balanced meal.
How do I make One-Pan Chicken with Buttered Noodles gluten-free?
Use gluten-free pasta and check that your broth is certified gluten-free as well.
One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: Serves 6
Description
One-Pan Chicken with Buttered Noodles is your ultimate comfort food, combining succulent chicken and creamy egg noodles in a savory sauce that warms the soul. This easy, one-pan meal is perfect for busy weeknights or cozy family dinners, making it a favorite for all ages. With rich flavors and simple preparation, this dish promises delightful aromas and satisfying bites that bring everyone together around the dinner table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- 4 tbsp unsalted butter
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat stove over medium heat and coat a large skillet with oil or butter.
- Season chicken breasts with salt and pepper. Sear in the skillet for 5-7 minutes until golden brown, then flip.
- Add minced garlic; sauté for 30 seconds until fragrant. Pour in chicken broth and bring to a simmer.
- Stir in egg noodles, cover, and cook for 8-10 minutes until al dente.
- Remove from heat; stir in butter and Parmesan until melted. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 340g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg