Indulge in Mother’s Day Strawberry Shortcake Bars Today

There’s something utterly delightful about the sight of Mother’s Day Strawberry Shortcake Bars. Imagine biting into a soft, buttery crust topped with freshly whipped cream and juicy strawberries, where every bite feels like a warm hug from mom. These bars embody the sweetness of spring and the love we have for our mothers, making them the perfect treat to celebrate this special day.

These Mother’s Day Strawberry Shortcake Bars are not just dessert they are a celebration of flavors and memories. I remember making these with my mom every year, giggling as we splattered whipped cream everywhere and tried to sneak bites before dinner. This recipe is an invitation to create those cherished moments while enjoying a deliciously sweet experience.

My kids loved devouring these bars last Mother’s Day, leaving nothing but crumbs on their plates and smiles on their faces.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: Use fresh flour for the best texture it’s essential for that perfect crumbly base.
• Granulated Sugar: Sweeten your bars just right consider adjusting based on your berry’s ripeness.
• Baking Powder: Ensure your bars rise beautifully check its freshness before using.
• Salt: A pinch enhances all those sweet flavors don’t skip it
• Unsalted Butter: Cold butter creates flakiness stick it in the fridge before using.
• Eggs: They bind everything together nicely use room temperature eggs for better mixing.
• Heavy Whipping Cream: For luscious whipped topping it’s a must-have indulgence
• Fresh Strawberries: Choose ripe strawberries for maximum flavor they should smell sweet and look vibrant.
• Vanilla Extract: A splash adds depth to both the cake and cream opt for pure vanilla if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper to make removal easier later.

Create the Base Dough: In a large bowl, mix flour, sugar, baking powder, and salt until combined. Cut in cold butter until crumbly think sandcastle-building but tastier

Add Eggs and Mix Well: Beat in eggs until the mixture forms a soft dough that sticks together. It should feel slightly sticky but still manageable.

Press Into Pan and Bake: Press the dough evenly into your prepared baking dish. Bake for 20-25 minutes or until golden brown around the edges your kitchen will smell heavenly

Prepare Whipped Cream Topping: While your base cools, whip heavy cream with sugar and vanilla until soft peaks form this is where magic happens

Add Strawberries and Assemble: Slice fresh strawberries and layer them atop your cooled base. Spread whipped cream generously over them like you’re icing a cake. Cut into bars and serve watch everyone swoon

This Mother’s Day Strawberry Shortcake Bars recipe not only brings joy but also creates lasting memories that will be cherished forever. Enjoy each bite with laughter and love

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare the shortcake mixture while the oven warms up, ensuring everything bakes evenly and efficiently.

Add Your Touch

Consider swapping out strawberries for other berries or adding a dash of lemon zest for extra zing. Customize it to your family’s favorites

Storing & Reheating

Store the bars in an airtight container at room temperature for up to three days. If you need to reheat, pop them in the microwave for a few seconds.

Sometimes, I whip up these strawberry shortcake bars just to watch my friends’ faces light up with joy. Their smiles make all those baking hours worth it

FAQ

Can I use frozen strawberries for Mother’s Day Strawberry Shortcake Bars?

Yes, but thaw and drain them first to avoid a soggy texture.

How can I make these bars gluten-free?

Substitute regular flour with a gluten-free blend for delicious results.

What should I serve with Mother’s Day Strawberry Shortcake Bars?

A dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly

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Mother’s Day Strawberry Shortcake Bars

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• Author: Lena
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Celebrate Mother’s Day with these scrumptious Strawberry Shortcake Bars, featuring a buttery base topped with fluffy whipped cream and luscious strawberries. Each bite captures the essence of spring and the love we have for our mothers. Perfect for creating cherished memories, this easy-to-make dessert is sure to impress at any gathering.

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Ingredients

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• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter (cold)
• 2 large eggs (room temperature)
• 1 cup heavy whipping cream
• 2 cups fresh strawberries (sliced)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
3. Beat in eggs until a soft dough forms.
4. Press the dough into the prepared pan and bake for 20-25 minutes or until golden brown.
5. While cooling, whip cream with sugar and vanilla until soft peaks form.
6. Layer sliced strawberries on the cooled base, then spread whipped cream on top. Cut into bars and serve.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (70g)
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg