Ultimate Amish Hamburger Steak Bake

The aroma of the Amish Hamburger Steak Bake wafts through the air like a warm hug on a cold day. Imagine biting into a tender, juicy steak nestled in a rich, savory gravy, with perfectly cooked vegetables mingling in harmony. This dish is not just food it’s a comforting embrace that transports you back to family dinners filled with laughter and love.

Growing up, my family would gather around the table for hearty meals like this one, often accompanied by stories from the past. This Amish Hamburger Steak Bake is perfect for those cozy evenings when you want to indulge in something that feels like home. The flavors are rich, the textures are delightful, and the memories it evokes make every bite worthwhile.

I remember the first time I made this dish for my friends they couldn’t stop complimenting it Their delighted reactions made me feel like a five-star chef.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 ground beef for a perfect balance of flavor and tenderness.
• Onions: Fresh onions add sweetness sauté until they become translucent.
• Garlic: Minced garlic enhances flavor use fresh for the best aroma and taste.
• Beef Broth: Opt for low-sodium broth to control saltiness while maintaining robust flavor.
• Worcestershire Sauce: Adds depth don’t skip this ingredient as it’s vital for umami flavor.
• Vegetables: Carrots and peas add color and nutrition feel free to mix in your favorites
• Flour: Use all-purpose flour as a thickening agent ensure no lumps remain for a smooth gravy.
• Seasonings: Salt, pepper, and any herbs you enjoy such as thyme or rosemary enhance overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 350°F (175°C) while you prep the ingredients. This ensures even cooking later on.

Sauté Vegetables: In a skillet over medium heat, sauté chopped onions and minced garlic until fragrant and translucent. This step builds an aromatic base.

Brown the Beef: Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.

Add Flour and Broth: Sprinkle flour over the browned beef mixture, stirring well to combine. Gradually pour in beef broth and Worcestershire sauce while mixing.

Incorporate Vegetables: Stir in your choice of carrots and peas until well coated with gravy. Allow it to simmer for about 10 minutes until thickened.

Bake It All Together: Transfer the mixture into a greased baking dish. Cover with foil or a lid and bake for 30-35 minutes until bubbling. Enjoy

This Amish Hamburger Steak Bake is sure to become a beloved staple in your home. The combination of savory beef with delectable gravy makes every bite an experience worth savoring. Plus, who doesn’t love an easy-to-make meal that’s both comforting and delicious? Dive into this recipe today and let those flavors whisk you away

Perfecting the Cooking Process

Start by browning the hamburger steaks in a skillet before layering them with vegetables and gravy in a baking dish. This technique locks in flavor and ensures even cooking throughout.

Add Your Touch

Feel free to customize your bake with seasonal vegetables or different cheese varieties. Adding spices can transform flavors, letting you create a dish that suits your palate perfectly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture and taste.

Cooking this recipe reminds me of chilly autumn evenings when my grandma would whip up something hearty after a long day. Her smiles while serving were as comforting as the meal itself.

FAQ

What can I serve with Amish Hamburger Steak Bake?

Mashed potatoes or buttery bread pairs perfectly with this delicious comfort dish.

Can I use ground turkey instead of beef?

Absolutely Ground turkey makes for a lighter but still tasty version of this dish.

How do I know when it’s fully cooked?

The internal temperature should reach 160°F to ensure it’s safe and delicious to eat.

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Amish Hamburger Steak Bake

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• Author: Lena
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Experience the heartwarming flavors of Amish Hamburger Steak Bake, where tender ground beef meets savory gravy and fresh vegetables. This comforting dish brings back memories of family gatherings and cozy nights in. Perfect for weeknight dinners or special occasions, it’s easy to prepare and sure to impress.

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Ingredients

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• 1 lb (450g) ground beef (80/20)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 cup carrots, sliced
• 1 cup peas
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Optional: Fresh herbs (thyme or rosemary)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, sauté chopped onions and minced garlic until translucent.
3. Add ground beef, cooking until browned and no longer pink (about 5-7 minutes).
4. Sprinkle flour over the mixture, stirring well; then gradually add beef broth and Worcestershire sauce.
5. Incorporate carrots and peas, simmering for about 10 minutes until thickened.
6. Transfer the mixture to a greased baking dish; cover with foil and bake for 30-35 minutes until bubbling.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 90mg