Irresistible No Bake Pecan Pie Balls Recipe to Delight

There’s something undeniably delightful about No Bake Pecan Pie Balls. Imagine a sweet, nutty treat that melts in your mouth, evoking the warm comfort of grandma’s kitchen during the holidays. The rich pecan flavor combined with a hint of sweetness creates an irresistible explosion of taste that will leave you craving more.

Remember the last time you took a bite of a pecan pie? Now, imagine that blissful experience transformed into bite-sized morsels. Perfect for holiday gatherings or just a cozy night in, these little bites of joy promise to bring smiles and happy memories with every delicious nibble.

I once brought these No Bake Pecan Pie Balls to a family reunion, and let’s just say they were gone faster than Aunt Edna could finish her second helping of potato salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Pecans: Freshly ground gives better flavor consider using a food processor for the best texture.
• Graham Cracker Crumbs: Use finely crushed crumbs for better binding and texture.
• Maple Syrup: Opt for pure maple syrup for an authentic flavor it elevates the sweetness naturally.
• Brown Sugar: Light brown sugar works well, adding depth and richness to the overall taste.
• Coconut Oil: Melted coconut oil helps bind everything together while adding subtle flavor.
• Vanilla Extract: A splash enhances the overall flavor profile, making each bite irresistible.
• Salt: A pinch balances the sweetness don’t skip this crucial ingredient

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Tools: Gather your mixing bowl, spatula, and parchment paper. You’ll also need a small baking sheet for chilling later on.

Mix Dry Ingredients: In a large mixing bowl, combine ground pecans and graham cracker crumbs. Stir until evenly mixed this step sets the foundation for your tasty treats.

Add Wet Ingredients: Pour in maple syrup, melted coconut oil, brown sugar, vanilla extract, and salt. Mix thoroughly until all ingredients are well-combined it should start resembling dough.

Form into Balls: With slightly damp hands (to prevent sticking), scoop out tablespoon-sized portions of the mixture and roll them into balls. Aim for bite-sized perfection

Chill Your Treats: Place your formed balls onto a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes. This step helps solidify their shape and enhances flavors.

Serve & Enjoy: Once chilled, serve your No Bake Pecan Pie Balls on a festive platter Watch them vanish as friends and family savor each delicious bite.

And there you have it No Bake Pecan Pie Balls that pack all the joy of traditional pecan pie without any baking stress. So go ahead and indulge

Perfecting the Cooking Process

Start by mixing the pecans and other ingredients in a bowl to blend flavors. Chill the mixture for at least 30 minutes before rolling into balls for easier handling.

Add Your Touch

Feel free to swap pecans with walnuts or almonds for a different nutty flavor. You can also add chocolate chips or dried fruit for extra sweetness and texture.

Storing & Reheating

Store No Bake Pecan Pie Balls in an airtight container in the refrigerator for up to one week. For a quick treat, enjoy them straight from the fridge without reheating.

Sharing these tasty No Bake Pecan Pie Balls has become a family tradition during holidays, sparking delightful conversations and laughter around the table whenever I serve them.

FAQ

What is the best way to chop pecans?

Chop pecans using a food processor until they are finely chopped but not powdered.

Can I make these balls ahead of time?

Yes, you can prepare them a few days in advance just store them properly.

Are No Bake Pecan Pie Balls gluten-free?

Absolutely These treats are naturally gluten-free, making them suitable for many diets.

Print

No Bake Pecan Pie Balls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lena
• Total Time: 0 hours
• Yield: Approximately 15 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of No Bake Pecan Pie Balls, a quick and easy treat that captures the essence of traditional pecan pie in bite-sized morsels. With their rich pecan flavor and sweet undertones, these no-bake delights are perfect for holiday gatherings or cozy nights at home. Minimal effort and maximum taste make them a hit with everyone, evoking warm memories and smiles with each delicious bite.

---

Ingredients

Scale 1x2x3x

• 1 cup ground pecans
• 1 cup graham cracker crumbs
• 1/2 cup pure maple syrup
• 1/4 cup light brown sugar
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather a mixing bowl, spatula, and parchment paper-lined baking sheet.
2. In a large bowl, combine ground pecans and graham cracker crumbs; mix well.
3. Add maple syrup, melted coconut oil, brown sugar, vanilla extract, and salt to the bowl; stir until fully combined.
4. With slightly damp hands, scoop tablespoon-sized portions and roll them into balls.
5. Place rolled balls on the prepared baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
6. Serve chilled on a festive platter and enjoy!

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 ball (20g)
• Calories: 85
• Sugar: 7g
• Sodium: 20mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg