The scent of freshly fried cheesecakes wafts through the air, wrapping around you like a warm hug on a chilly day. Imagine biting into a crispy, golden exterior that gives way to a creamy, sweet center, each mouthful delivering more joy than finding an extra fry at the bottom of the bag. Fried cheesecakes are not just desserts; they are a delightful experience that you’ll want to share with friends and family.
I still remember the first time I decided to fry cheesecake. It was a spontaneous kitchen adventure fueled by curiosity and a slight obsession with all things crispy. The laughter shared with my family as we sampled the end result turned into an unforgettable memory. These delicious treats are perfect for parties, family gatherings, or just when you need to indulge in something special. Get ready to dive into a flavor explosion that will have your taste buds dancing!
Why You'll Love This Recipe
- Fried cheesecakes combine ease of preparation with rich flavors, making dessert time exciting and fun
- Their golden appearance is visually stunning, adding flair to any occasion
- With endless filling options, they can cater to everyone’s preferences, from traditional to adventurous flavors
- Enjoy them hot out of the fryer for an unforgettable treat!
I’ll never forget the looks on my friends’ faces when they took their first bites of these heavenly morsels.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cream Cheese: Use full-fat cream cheese for the best creamy texture and rich flavor.
Sugar: Granulated sugar sweetens the filling perfectly; adjust according to your sweetness preference.
Vanilla Extract: Pure vanilla extract adds depth; skip imitation for superior flavor.
Eggs: Eggs help bind the filling together; use large eggs for consistency.
Wonton Wrappers: These are essential for encasing the cheesecake mixture; look for fresh ones in your grocery store.
Cooking Oil: Choose vegetable or canola oil for frying; they have high smoke points ideal for deep frying.
Powdered Sugar: This is optional but adds a lovely finishing touch when dusted on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Cheesecake Mixture: Gather your mixing bowl and electric mixer. In that bowl, beat together softened cream cheese, sugar, vanilla extract, and eggs until smooth and creamy.
Assemble Your Cheesecakes: Lay out wonton wrappers on a clean surface. Place about one tablespoon of cheesecake mixture in the center of each wrapper. Moisten edges with water and fold over to seal tightly.
Heat Your Oil: In a deep skillet or pot, heat 2 inches of cooking oil over medium heat until it reaches 350°F (175°C). You can test this by dropping in a small piece of wonton wrapper; it should sizzle immediately.
Fry Your Cheesecakes: Carefully add sealed wontons into hot oil in batches. Fry until golden brown and crispy on both sides, which should take about 2-3 minutes per batch.
Drain and Dust with Sugar: Remove fried cheesecakes from oil and place them on paper towels to drain excess oil. While they’re still warm, dust them generously with powdered sugar for that sweet finishing touch.
Serve Warm and Enjoy!: Plate your fried cheesecakes while they’re still warm—this is crucial! The gooey center paired with the crispy exterior will make everyone swoon.
Now that you’ve successfully created these delectable fried cheesecakes, prepare yourself for compliments galore!
You Must Know
- Fried cheesecake is a delightful blend of creamy sweetness and crispy texture, perfect for satisfying your dessert cravings
- The aroma of frying will fill your kitchen, making everyone wonder what delicious magic is happening
- It’s a fun twist on a classic treat that’s sure to impress
Perfecting the Cooking Process
To make fried cheesecake, prepare the filling first, then wrap it in dough before frying. This sequence ensures a gooey center and crispy exterior.
Add Your Touch
Feel free to swap traditional cream cheese with ricotta for a lighter texture or add chocolate chips for extra indulgence. Personalize each bite!
Storing & Reheating
Store leftover fried cheesecakes in an airtight container in the fridge for up to three days. Reheat in an air fryer to restore crispiness.
Chef's Helpful Tips
- For perfectly fried cheesecakes, ensure your oil is hot enough before frying to achieve that golden-brown crust
- Avoid overfilling your dough; less is more for frying
- Lastly, allow them to cool slightly before serving to prevent burns
Cooking fried cheesecake quickly became my signature dish at family gatherings. The joy on everyone’s faces when biting into that crispy shell was priceless.
FAQ
What kind of cheese should I use for fried cheesecake?
Use cream cheese or ricotta for a rich, creamy filling that melts beautifully.
Can I make fried cheesecake ahead of time?
Yes, prepare and store them in the fridge to fry fresh later when you’re ready to serve.
What oil is best for frying fried cheesecakes?
Peanut oil or vegetable oil works best due to their high smoke points and neutral flavors.
Fried Cheesecakes
- Total Time: 25 minutes
- Yield: Makes about 12 servings 1x
Description
Fried cheesecakes are a delectable twist on a classic dessert, combining a crispy exterior with a rich, creamy filling. These bite-sized treats are perfect for sharing at gatherings or indulging solo. Imagine the warm scent of fried dough enveloping your kitchen as you prepare these delightful morsels. With endless filling options, you can customize each cheesecake to suit your taste. Get ready to impress your family and friends with this easy-to-follow recipe that guarantees smiles all around!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 12 wonton wrappers
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, beat together cream cheese, granulated sugar, vanilla extract, and eggs until smooth.
- Lay out wonton wrappers and place about one tablespoon of the cheesecake mixture in the center of each wrapper. Moisten edges with water and fold over to seal tightly.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Test the oil by dropping in a small piece of wonton; it should sizzle.
- Fry sealed wontons in batches for 2-3 minutes until golden brown on both sides.
- Remove from oil and drain on paper towels. Dust with powdered sugar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried cheesecake (30g)
- Calories: 160
- Sugar: 9g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg