Name: The Best Spanish Flan
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Spanish
Ingredients: 1 cup granulated sugar (for caramel); 4 large eggs; 1 can (14 oz) sweetened condensed milk; 1 can (12 oz) evaporated milk; 1 tsp pure vanilla extract

Imagine sinking your spoon into a luscious, creamy dessert that melts in your mouth, sending waves of caramel sweetness dancing across your taste buds. That’s what The Best Spanish Flan promises—a delightful experience that’s as comforting as a warm hug on a chilly day. With its golden caramel crown and velvety texture, this flan isn’t just dessert; it’s an invitation to indulge in a little slice of happiness.

Now, let me take you down memory lane. I remember the first time I tasted this heavenly treat at my abuela’s kitchen. The aroma of vanilla and caramel wafted through the air, making it impossible to resist sneaking a taste before dinner. Flan was our family’s go-to dessert for celebrations, turning ordinary gatherings into extraordinary feasts filled with laughter and joy. Trust me; once you try this recipe, you’ll be counting down the days until you can whip it up for your next special occasion!

Why You'll Love This Recipe

The Best Spanish Flan is incredibly easy to prepare, ensuring even novice cooks can impress their guests
Its rich flavor profile blends caramel sweetness with smooth custard, creating a delightful contrast
Visually appealing with its glossy caramel top, this flan is sure to be a showstopper on your dinner table
Versatile enough to serve at any gathering, from casual brunches to elegant dinners

I still recall the delighted faces of my friends when I served them my flan for the first time—it was a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sugar: Granulated sugar is essential for making the perfect caramel; don’t skip this step or your flan will miss its sweet crown!
Eggs: Fresh eggs create that rich custard texture; choose large eggs for best results.
Sweetened Condensed Milk: This ingredient adds creaminess and sweetness; it’s like magic in a can!
Evaporated Milk: For that silky texture; combining it with condensed milk balances sweetness perfectly.
Vanilla Extract: Use pure vanilla extract for an aromatic boost that elevates the flavor of your flan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Caramel: In a saucepan over medium heat, melt one cup of sugar until it turns golden brown. Swirl occasionally but do not stir! Watch closely to avoid burning.

Mix the Custard: In a large bowl, whisk together eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined. The mixture should be smooth and creamy.

Combine Caramel and Custard: Pour the caramel into a round baking dish, tilting to coat the bottom evenly. Next, gently pour in the custard mixture over the caramel without disturbing it too much.

Bake in Water Bath: Preheat your oven to 350°F (175°C). Place your baking dish in a larger pan filled with hot water halfway up the sides of your flan dish. Bake for about 50-60 minutes or until set; it should jiggle slightly in the center.

Cool and Chill: Once baked, remove from the oven and let cool at room temperature before refrigerating for at least four hours or overnight for maximum flavor absorption.

Enjoy each creamy bite of The Best Spanish Flan—it’s more than just dessert; it’s nostalgia served on a plate!

You Must Know

The Best Spanish Flan is creamy, silky, and a true crowd-pleaser
Perfect your caramel and let it cool before pouring in the custard for the best results
A little patience and practice will yield a dessert that melts in your mouth and impresses everyone

Perfecting the Cooking Process

Start by preparing the caramel first; let it cool while you whisk the custard mixture. This ensures a perfect flan consistency.

Serving and storing

Add Your Touch

Consider adding a splash of vanilla or a hint of orange zest to elevate the flavor profile of your flan.

Storing & Reheating

Store leftover flan in an airtight container in the refrigerator for up to three days. Serve chilled for that refreshing taste.

Chef's Helpful Tips

To achieve a smooth texture, blend the egg mixture thoroughly without overbeating
Use fresh eggs for better flavor and color
Let the flan chill overnight before serving for enhanced flavors

After making The Best Spanish Flan for my family gathering, they all begged me to make it again! Their happy faces made all the effort worthwhile.

FAQs

FAQ

What makes The Best Spanish Flan unique?

The Best Spanish Flan stands out due to its rich, creamy texture and caramel topping.

Can I use different types of milk for flan?

Yes, you can substitute whole milk with evaporated or condensed milk for added richness.

How do I know when the flan is done baking?

Gently shake the flan; it should jiggle slightly but not be liquid in the center.