There’s an undeniable magic that happens when you take the classic Philly cheesesteak and turn it into a glorious Stromboli. Picture this: warm, chewy dough enveloping a hearty filling of tender beef, melty cheese, and vibrant veggies that dance with flavor. The aromas wafting through your kitchen will have everyone wandering in like moths to a flame, their mouths watering at the mere idea of diving into a slice of this culinary masterpiece.
I first discovered this delightful twist on the iconic Philly cheesesteak during a late-night cooking adventure with friends. The laughter echoed in the kitchen as we debated which toppings to include while our Stromboli baked to golden perfection. It was such a hit that now it’s my go-to dish for game nights or casual gatherings, ensuring everyone leaves with satisfied smiles and possibly a little cheese on their shirts.
Why You'll Love This Recipe
- This Philly cheesesteak Stromboli is incredibly easy to prepare, even for kitchen novices
- Its rich flavor profile combines savory beef and gooey cheese for a crowd-pleasing delight
- The golden-brown crust looks stunning on any table, making it perfect for parties
- You can easily customize the fillings based on personal preference or what’s in your fridge
Sharing this dish with family always brings back memories of laughter and happy faces around the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Store-bought works wonders here; just ensure it’s fresh for that perfect rise.
Thinly Sliced Steak: Ribeye is my favorite choice; its marbling adds incredible flavor and tenderness.
Green Bell Pepper: Adds crunch and color; choose firm peppers for the best results.
Onion: Sweet onions like Vidalia enhance the overall flavor; sauté until they caramelize beautifully.
Provolone Cheese: The star of the show! Use a good-quality cheese for ultimate meltiness.
Mushrooms: Fresh mushrooms add earthiness; sauté them until they’re golden brown before adding to the filling.
Garlic Powder: A sprinkle goes a long way in elevating flavors; opt for fresh garlic if you prefer!
Italian Seasoning: A blend of herbs adds depth; feel free to adjust based on your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Stromboli
For more inspiration, check out this dinner recipes recipe.
Prepare Your Filling: Start by heating olive oil over medium heat in a skillet. Add sliced steak along with onions and bell peppers. Cook until everything is tender and fragrant, about 5-7 minutes.
Add Mushrooms: Toss in sliced mushrooms next. Allow them to cook until they release their moisture and turn golden brown, stirring occasionally for even cooking.
Season It Up: Sprinkle garlic powder and Italian seasoning over the mixture. Stir well to ensure every bite is packed with flavor. Remove from heat and let it cool slightly.
Roll Out Pizza Dough: On a floured surface, roll out your pizza dough into an oval shape about ¼ inch thick. Keep it even so that it bakes uniformly.
Add Your Filling: Spoon the cooled steak mixture onto one half of the dough, leaving some space around the edges. Layer provolone cheese generously over the filling for that melty goodness.
Create Your Stromboli: Carefully fold the dough over to enclose the filling completely. Pinch seams tightly to prevent any sneaky escapes during baking. Brush olive oil on top and make slits for steam release.
Bake Until Golden: Preheat oven to 375°F (190°C) and place your Stromboli on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown and bubbling inside.
Enjoy slicing into this beauty as its cheesy filling spills out just like your excitement when you realize how tasty it truly is!
You Must Know
- The Philly Cheesesteak Stromboli is a savory delight, combining juicy steak, melty cheese, and delightful spices
- Every bite offers a crispy exterior and a gooey center that’ll have you coming back for seconds
- With its comforting aroma and tantalizing taste, it’s perfect for gatherings or cozy nights in
Perfecting the Cooking Process
Start by sautéing your steak and veggies first. Then, roll out the dough and fill it with the cooked mixture before baking until golden brown.
Add Your Touch
Feel free to switch up the cheese using provolone or mozzarella instead of Cheez Whiz for different flavors. You can also add jalapeños for a spicy kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for 10 minutes at 350°F to keep that crispy texture intact.
Chef's Helpful Tips
- For the best flavor, season your steak generously with salt and pepper before cooking
- Don’t overfill your stromboli; it should be easy to roll up without spilling out
- Allow it to cool slightly before slicing to maintain its shape
Sharing this recipe brings back memories of game nights with friends, where we’d devour entire trays of stromboli while cheering on our favorite teams. Those laughter-filled evenings are what cooking is all about!
FAQ
Can I use other meats in Philly Cheesesteak Stromboli?
Absolutely! Chicken or even mushrooms work great as alternatives to steak.
How do I prevent my Stromboli from getting soggy?
Make sure you properly drain any excess moisture from vegetables before adding them.
What dipping sauce pairs well with this dish?
A zesty marinara or creamy ranch dressing complements the flavors beautifully.
Philly Cheesesteak Stromboli
- Total Time: 40 minutes
- Yield: Serves 6
Description
Philly Cheesesteak Stromboli combines the beloved flavors of a classic cheesesteak with the comforting texture of homemade dough. This savory dish features tender beef, gooey provolone cheese, and vibrant veggies encased in a golden-brown crust. Perfect for game nights or casual gatherings, this delightful twist will have everyone coming back for seconds. Enjoy the irresistible aroma as it fills your kitchen, setting the stage for memorable moments with family and friends.
Ingredients
- 1 lb thinly sliced ribeye steak
- 1 cup green bell pepper, diced
- 1 cup onion, diced (preferably Vidalia)
- 1 cup mushrooms, sliced
- 8 oz provolone cheese, shredded
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 lb store-bought pizza dough
- 2 tbsp olive oil (plus extra for brushing)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add steak, onions, and bell peppers; sauté until tender (about 5-7 minutes).
- Stir in mushrooms and cook until golden brown. Season with garlic powder and Italian seasoning; remove from heat to cool slightly.
- Roll out pizza dough on a floured surface into an oval shape (¼ inch thick).
- Spoon the cooled filling onto one half of the dough and top generously with provolone cheese.
- Fold the dough over to enclose filling completely; pinch seams tightly. Brush with olive oil and make slits for steam release.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg