The aroma of garlic wafts through the air, mingling with the savory scent of sizzling chicken on a warm summer evening. Blackstone Garlic Parmesan Chicken is not just a meal; it’s an experience that brings friends and family together around the grill, laughing and sharing stories. For more inspiration, check out this dinner recipes recipe.
Picture this: a backyard barbecue where everyone’s eagerly waiting for that first bite of juicy chicken, perfectly seasoned and flavorful. This dish is a staple at our gatherings, eliciting smiles and happy dance moves from my loved ones every single time we indulge in its garlicky goodness.
Why You'll Love This Recipe
- This Blackstone Garlic Parmesan Chicken recipe makes grilling effortless so you can focus on fun with friends
- It bursts with flavor, thanks to fresh garlic and parmesan that create a mouthwatering crust
- Visually stunning, its golden-brown exterior will impress any guest
- Versatile enough for weeknight dinners or special occasions alike!
I still chuckle every time I think about the day I made this for my parents’ anniversary. They fought over the last piece like kids fighting over the last slice of pizza!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Opt for 3-4 chicken breasts, adjusting based on your hungry crowd’s appetite.
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Fresh Garlic: Use firm cloves to ensure maximum flavor; garlic lovers rejoice!
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Parmesan Cheese: Grate it fresh; it melts better and tastes divine when cooking.
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Olive Oil: Choose extra virgin for richer flavor; it compliments the garlic beautifully.
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Dried Italian Herbs: A blend of basil, oregano, and thyme elevates the flavor profile significantly.
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Paprika: Adds a subtle smokiness that pairs nicely with chicken; I love using smoked paprika!
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Salt and Pepper: Essential seasonings to enhance all flavors; don’t skip these.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blackstone Garlic Parmesan Chicken
Prep Your Chicken: First things first—pat your chicken breasts dry with a paper towel. This helps them sear nicely on the Blackstone and adds to that mouthwatering texture.
Mix the Marinade: In a bowl, whisk together olive oil, minced garlic, dried herbs, paprika, salt, and pepper until well combined. The mixture should smell heavenly!
Coat the Chicken: Place your chicken breasts in the marinade bowl and coat them evenly. Let them soak up those flavors while you preheat your Blackstone grill to medium-high heat.
Grill Time!: Once heated, place your chicken on the grill. Cook each side for about 6-7 minutes until they turn golden brown and have beautiful grill marks. You’ll smell that delicious garlic aroma soon enough!
Add Parmesan Topping: After flipping the chicken for the last time, sprinkle freshly grated parmesan cheese on top. Close the lid for 1-2 minutes until it melts into gooey perfection.
Rest Before Serving: Remove your chicken from the grill and let it rest for about five minutes before serving. This step ensures juicy chicken ready for slicing!
Serve this delightful dish with roasted vegetables or over a bed of rice to soak up all that flavor! Your taste buds will thank you as they dance with joy!
You Must Know
- This Blackstone Garlic Parmesan Chicken recipe is a game changer
- The combination of garlic and parmesan creates an irresistible aroma that will have your friends drooling
- The crispy exterior and juicy interior make it a crowd favorite, perfect for any occasion
Perfecting the Cooking Process
Start by preheating your Blackstone grill for even cooking. Sear the chicken on high heat to lock in flavors, then lower to medium to cook through without burning.
Add Your Touch
Feel free to swap out the chicken for shrimp or veggies for a delightful variation. Experiment with different cheeses or herbs to create your unique twist on this dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or on the grill to maintain its crispy texture.
Chef's Helpful Tips
- To achieve that golden crust, ensure your grill is hot enough before adding the chicken
- Let it rest after cooking; this helps retain moisture
- Use fresh garlic for a stronger flavor impact
Sometimes, I still remember the first time I made this dish for my best friend’s birthday party; everyone was raving about it, and I felt like a culinary rock star!
FAQ
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before cooking for even results.
What side dishes pair well with Blackstone Garlic Parmesan Chicken?
Consider serving it with roasted vegetables or a fresh garden salad for balance.
How can I make this dish spicier?
Add red pepper flakes or your favorite hot sauce during cooking for an extra kick!
Blackstone Garlic Parmesan Chicken
- Total Time: 24 minutes
- Yield: Serves 4
Description
Blackstone Garlic Parmesan Chicken is a mouthwatering dish that transforms your backyard gatherings into unforgettable culinary experiences. Bursting with rich flavors from fresh garlic and parmesan, this grilled chicken recipe promises juicy, tender bites with a crispy crust that will leave everyone asking for seconds. Perfect for summer barbecues or weeknight dinners, it’s easy to prepare and sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- 1 tsp smoked paprika
- Salt and pepper, to taste
Instructions
- Pat chicken breasts dry with a paper towel for optimal searing.
- In a bowl, whisk together olive oil, minced garlic, dried herbs, paprika, salt, and pepper.
- Coat chicken evenly in the marinade; let sit while preheating the Blackstone grill to medium-high heat.
- Grill chicken for 6-7 minutes per side until golden brown and cooked through.
- During the last flip, sprinkle parmesan cheese on top; close the grill lid for 1-2 minutes to melt.
- Allow chicken to rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 125mg