Indulging in a slice of Spaghetti Pie is like giving your taste buds a warm hug from the inside. Imagine a delightful fusion of al dente pasta, rich marinara sauce, and gooey cheese all melded together in one glorious pie. It’s like your favorite Italian dinner decided to get cozy and slide right into a pie dish, creating a dish that’s not just delicious but also visually stunning. For more inspiration, check out this delicious dinner recipes recipe.
I remember the first time I made Spaghetti Pie for my friends. We were gathered for a movie night, and instead of our usual popcorn, I thought it was high time to elevate our snack game. The aroma wafting through the kitchen had everyone hovering, and by the time we sat down with our plates piled high, I knew this dish would become a fan favorite.
Why You'll Love This Recipe
- This Spaghetti Pie is not only easy to prepare but also packed with flavor that will make your taste buds dance
- The visually appealing layers add excitement to any meal
- Perfect for gatherings or a cozy family dinner, this dish is as versatile as it is delicious
- Enjoy leftovers the next day—if there are any!
When I first served Spaghetti Pie at a potluck, my friends couldn’t stop raving about it. They even asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Spaghetti: Use about 12 ounces of dry spaghetti; it’s the foundation of your pie, so opt for high-quality pasta.
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Marinara Sauce: A jar of your favorite marinara sauce adds rich flavor and moisture; homemade works wonders too.
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Ricotta Cheese: About 1 cup gives that creamy texture; look for whole milk ricotta for the best taste.
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Eggs: Two large eggs help bind everything together beautifully; farm-fresh eggs enhance flavor significantly.
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Mozzarella Cheese: Shredded mozzarella adds melty goodness on top; double the amount if you love cheese like I do.
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Parmesan Cheese: Grated Parmesan brings an amazing depth; always use freshly grated for optimal flavor.
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Italian Seasoning: A teaspoon boosts flavor; consider adding fresh herbs if you have them on hand.
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Salt and Pepper: Essential for seasoning; don’t forget to add them to taste!
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Butter or Olive Oil: For greasing your baking dish and ensuring nothing sticks during baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spaghetti Pie
Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with butter or olive oil so nothing gets stuck later.
Cook Your Spaghetti: Boil water in a large pot and add salt. Cook spaghetti according to package instructions until al dente; drain well.
Create the Filling Mixture: In a large bowl, combine cooked spaghetti with ricotta cheese, eggs, Italian seasoning, salt, and pepper. Mix until well combined.
Add Marinara Sauce and Mozzarella: Fold in half of the marinara sauce into the spaghetti mixture. Spread this mixture evenly into your greased pie dish.
Add Toppings and Bake: Layer remaining marinara sauce over the top along with shredded mozzarella and Parmesan cheese. Bake in preheated oven for about 30-35 minutes until golden brown.
Let It Cool Before Serving: Allow your Spaghetti Pie to sit for about 10 minutes after baking. This helps it set up nicely so every slice holds its shape.
Enjoying this Spaghetti Pie is more than just eating; it’s an experience filled with laughter and joy around the dinner table. Whether you’re serving it at a family gathering or just enjoying a quiet night in, each forkful brings comfort—a true culinary hug!
You Must Know
- Spaghetti Pie is more than a dish; it’s a delightful twist on pasta that brings joy to any table
- The irresistible combination of flavors and textures makes it perfect for gatherings or cozy nights in
- Plus, leftovers are even better, trust me!
Perfecting the Cooking Process
For more inspiration, check out this perfect for lunch recipe.
Start by cooking your spaghetti al dente, then mix it with your favorite sauce while it’s warm. This ensures the pasta absorbs all that delicious flavor before you bake it.
Add Your Touch
Feel free to swap out traditional cheeses for something like goat cheese or add veggies like spinach or mushrooms for extra flavor and nutrition. The beauty of Spaghetti Pie lies in its versatility!
Storing & Reheating
Store leftover Spaghetti Pie in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until heated through, about 15-20 minutes.
Chef's Helpful Tips
- Achieving the perfect Spaghetti Pie comes from a few tried-and-true techniques
- Ensure your pasta is well-coated with sauce before baking for maximum flavor
- Always let it cool before cutting to maintain its shape
- Enjoy experimenting with spices to elevate your dish!
Cooking this dish reminds me of family gatherings where everyone fights over the last slice. My cousin once declared it “the best thing since sliced bread,” which made my day and inspired me to keep perfecting the recipe.
FAQ
What can I serve with Spaghetti Pie?
Pair it with a fresh salad or garlic bread for a complete meal experience.
Can I make Spaghetti Pie ahead of time?
Absolutely! Prepare it a day in advance and bake just before serving.
Is Spaghetti Pie suitable for freezing?
Yes, you can freeze it! Just wrap tightly and store for up to three months.
Spaghetti Pie
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the comforting goodness of Spaghetti Pie, a delightful twist on classic Italian flavors. This dish combines al dente spaghetti, savory marinara sauce, and creamy ricotta cheese to create a satisfying pie that’s perfect for family dinners or entertaining guests. Topped with melted mozzarella and grated Parmesan, each slice offers a warm hug for your taste buds. Easy to prepare and visually stunning, Spaghetti Pie is sure to become a favorite at your table!
Ingredients
- 12 ounces dry spaghetti
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Butter or olive oil (for greasing)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish with butter or olive oil.
- Cook spaghetti according to package instructions until al dente; drain well.
- In a large bowl, combine cooked spaghetti with ricotta cheese, eggs, Italian seasoning, salt, and pepper; mix well.
- Fold in half of the marinara sauce into the spaghetti mixture and spread evenly in the greased pie dish.
- Layer remaining marinara sauce over the top and sprinkle with shredded mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until golden brown. Allow to cool for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg