Savory BBQ Chicken Quesadillas for Flavor Lovers

BBQ Chicken Quesadillas are a delightful blend of smoky, tangy flavors wrapped in crispy tortillas that’ll make your taste buds dance. Imagine biting into a warm quesadilla filled with tender, seasoned chicken, gooey cheese melting into every crevice, and the intoxicating aroma of barbecue wafting through the air. For more inspiration, check out this lunch ideas recipe.

These quesadillas are not just a meal; they’re an experience. Whether you’re hosting game night, enjoying a cozy family dinner, or simply craving something delicious on a lazy Sunday afternoon, BBQ Chicken Quesadillas are your go-to recipe for a flavor-packed adventure. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made BBQ Chicken Quesadillas; my friends were skeptical at first but then devoured them like they were the last food on Earth. The laughter and compliments made it an unforgettable meal!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts should suffice; adjust based on your crowd size.

• BBQ Sauce: Use your favorite brand—sweet and smoky works best for that ultimate flavor.

• Shredded Cheese: A mix of cheddar and Monterey Jack creates the perfect melty goodness.

• Tortillas: Flour tortillas let you achieve that crispy yet soft texture everyone loves.

• Olive Oil: A light drizzle helps achieve that perfectly golden crust on each quesadilla.

• Green Onions: Chopped finely, they add a fresh crunch and subtle onion flavor.

• Sour Cream (optional): For dipping—because who wouldn’t want creamy goodness with their quesadillas?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BBQ Chicken Quesadillas

Cook the Chicken: Start by preheating a skillet over medium heat. Add some olive oil and cook the chicken until it’s golden brown and cooked through—about 6-8 minutes per side.

Add BBQ Sauce: Once cooked, remove the chicken and shred it using two forks. Toss the shredded chicken with your favorite BBQ sauce until well coated; this is where it gets fun!

Assemble Quesadillas: Lay one tortilla flat on a clean surface. Spread an even layer of shredded chicken on half of the tortilla followed by a generous sprinkle of cheese and chopped green onions.

Cook Quesadillas: Fold the tortilla over to enclose the filling. Place it in the skillet over medium heat. Cook for about 3-4 minutes per side or until each side turns beautifully golden brown.

Slice and Serve!: Once cooked through, remove from heat and slice into wedges. Serve hot with sour cream or additional BBQ sauce for dipping—the perfect finishing touch!

Making these BBQ Chicken Quesadillas is not just cooking; it’s crafting memories one crispy bite at a time! Enjoy!

Perfecting the Cooking Process

Start by cooking the chicken thoroughly before assembling your quesadillas. Sauté the veggies while the chicken rests, then layer everything on tortillas for a seamless cooking experience.

Add Your Touch

Feel free to experiment with different cheeses like pepper jack or add jalapeños for some heat. You can also swap out chicken for beef or even grilled veggies for a vegetarian option.

Storing & Reheating

Store leftover quesadillas in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until crispy and heated through, about 5 minutes per side.

Sharing this BBQ Chicken Quesadilla recipe brings back fond memories of hosting friends and enjoying laughter-filled evenings around the table, with everyone eagerly reaching for seconds.

FAQ

Can I make BBQ Chicken Quesadillas ahead of time?

Yes, you can prepare them ahead and store them in the fridge before cooking.

What kind of BBQ sauce should I use?

Choose your favorite brand or homemade BBQ sauce; it makes all the difference.

Can I freeze leftover quesadillas?

Absolutely! Just wrap them tightly and freeze for later enjoyment.

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BBQ Chicken Quesadillas

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• Author: Lena
• Total Time: 30 minutes
• Yield: Serves 4

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Description

BBQ Chicken Quesadillas are the ultimate comfort food, combining tender shredded chicken tossed in tangy BBQ sauce with gooey melted cheese, all enveloped in crispy tortillas. Perfect for game nights or cozy dinners, these quesadillas deliver a flavor-packed experience that will leave everyone asking for more. Quick to prepare and easy to customize, they can be enjoyed with your favorite toppings or dipping sauces. Dive into this delicious dish that transforms simple ingredients into a crowd-pleasing meal in no time!

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1 lb)
• 1 cup BBQ sauce
• 2 cups shredded cheese (cheddar and Monterey Jack mix)
• 4 large flour tortillas
• 2 tsp olive oil
• 2 green onions, finely chopped
• Sour cream (optional, for serving)

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Instructions

1. Preheat a skillet over medium heat and add olive oil. Cook the chicken for 6-8 minutes per side until golden brown and cooked through.
2. Remove the chicken from the skillet, shred it using two forks, and toss it with BBQ sauce.
3. Lay one tortilla flat; fill half with shredded chicken, cheese, and chopped green onions. Fold the tortilla over.
4. Cook each quesadilla in the skillet for about 3-4 minutes per side until golden brown.
5. Slice into wedges and serve hot with sour cream or extra BBQ sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 quesadilla (approximately 200g)
• Calories: 450
• Sugar: 8g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg