Irresistible Cheesy Hamburger Rice Casserole Recipe

There’s something irresistibly comforting about a bubbling dish of Cheesy Hamburger Rice Casserole. Picture this: the savory aroma wafts through your kitchen, mingling with the creamy cheese and perfectly seasoned ground beef, making your mouth water in anticipation. Each spoonful offers a delightful mix of textures—the tender rice, the juicy meat, and that gooey layer of cheese that stretches like a warm hug. For more inspiration, check out this lunch options recipe.

This dish isn’t just for dinner; it’s a memory maker. I still remember the first time I made it for my friends during game night. The laughter, the playful banter, and the satisfied smiles as they dug into their plates created an unforgettable evening. Whether it’s a cozy family meal or a potluck party, this Cheesy Hamburger Rice Casserole is sure to steal the spotlight. For more inspiration, check out this more dinner recipes recipe.

You won’t believe how much joy this dish can bring—it’s happiness served warm in a bowl! I once had my sibling take one bite and declare it “the best thing ever,” which just might be my proudest moment in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: About 1 pound will do; choose lean beef for less grease but keep some fat for flavor.

• Long-Grain Rice: Use uncooked rice; it absorbs all those tasty juices while baking.

• Shredded Cheese: A blend of cheddar and mozzarella creates perfect creaminess; feel free to experiment with your favorites.

• Onion: Diced onions add sweetness; cook them until they’re translucent for the best flavor.

• Canned Tomatoes: Choose diced tomatoes for added moisture and flavor; they give the casserole its tangy kick.

• Beef Broth: This adds depth to the dish; use low-sodium broth so you can control saltiness.

• Garlic Powder: A sprinkle enhances the overall taste without overpowering other ingredients.

• Seasoning Blend: Use your favorite spices; I love paprika and Italian seasoning for extra flavor.

• Salt and Pepper: Essential for bringing out all those wonderful flavors—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Hamburger Rice Casserole

Preheat Your Oven: Set your oven to 350°F (175°C) while you prepare the casserole. This helps ensure even cooking and that cheesy goodness melts perfectly.

Sauté the Beef and Onions: In a large skillet over medium heat, brown 1 pound of ground beef until fully cooked. Add diced onions and cook until they turn translucent and aromatic.

Add Other Ingredients: Stir in uncooked long-grain rice, canned tomatoes (including juices), beef broth, garlic powder, salt, pepper, and seasoning blend. Mix well until everything is incorporated.

Transfer to Baking Dish: Pour this delicious mixture into a greased 9×13-inch baking dish. Spread it evenly to ensure all parts cook uniformly.

Cover with Cheese: Generously sprinkle shredded cheese over the top of your mixture. The more cheese, the better—it’s what makes this casserole truly comforting!

Bake Until Bubbly: Cover with foil and bake in your preheated oven for 40 minutes. Remove foil during the last 10 minutes so that cheese gets bubbly and golden brown.

Now that you have tackled all those steps like a culinary champion, you’re ready to serve up some serious comfort food! Your guests won’t believe how easy it was to create such an impressive dish.

This Cheesy Hamburger Rice Casserole invites everyone at the table to dig in and enjoy every cheesy, hearty bite!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then add rice and broth. Simmer until fully cooked for optimal flavor fusion.

Add Your Touch

Feel free to swap out ground beef for turkey or add your favorite veggies like bell peppers or corn for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until heated through, stirring occasionally.

Creating this casserole reminds me of my childhood when my mom would whip it up on chilly evenings, bringing us all together at the dinner table with its irresistible aroma.

FAQ

Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust cooking time since brown rice takes longer to cook.

What cheese works best for this casserole?

Cheddar cheese melts beautifully and adds rich flavor, but feel free to mix cheeses!

Can I make this casserole ahead of time?

Absolutely! Assemble it a day ahead and bake it fresh when you’re ready to serve.

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Cheesy Hamburger Rice Casserole

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• Author: Lena
• Total Time: 1 hour 5 minutes
• Yield: Serves 6

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Description

Cheesy Hamburger Rice Casserole is the ultimate comfort food that combines savory ground beef, tender rice, and gooey cheese into a mouthwatering dish. Perfect for weeknight dinners or cozy gatherings, this easy recipe brings loved ones together with every cheesy bite.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (lean)
• 1 cup uncooked long-grain rice
• 2 cups shredded cheese (cheddar and mozzarella blend)
• 1 medium onion (diced)
• 1 can (14.5 oz) diced tomatoes
• 2 cups low-sodium beef broth
• 1 tsp garlic powder
• 1 tsp seasoning blend (such as paprika or Italian seasoning)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef until cooked through. Add diced onions and sauté until translucent.
3. Stir in uncooked rice, canned tomatoes (with juices), beef broth, garlic powder, salt, pepper, and seasoning blend until well combined.
4. Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
5. Top with shredded cheese.
6. Cover with foil and bake for 40 minutes. Remove the foil for the last 10 minutes to achieve a bubbly, golden topping.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approx. 280g)
• Calories: 480
• Sugar: 4g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg