Description
Indulge in the mouthwatering flavors of Bang Bang Chicken, made effortlessly in your air fryer for a crispy and satisfying meal. This dish features tender chicken breasts coated in a crunchy panko crust and drizzled with a creamy, spicy sauce that strikes the perfect balance between heat and sweetness. Perfect for busy weeknights or impressive dinner parties, serve it alongside steamed veggies or fluffy rice for a complete meal. With just a handful of ingredients, you can whip up this crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh garlic (2 cloves)
- 1 cup panko bread crumbs
- 2 tablespoons Sriracha sauce
- 1/2 cup mayonnaise
- 2 tablespoons honey
Instructions
- Pat dry the chicken breasts with paper towels.
- Season with salt and pepper to taste.
- Dip each piece into mayonnaise, then coat thoroughly with panko bread crumbs.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Cook the coated chicken for 12-15 minutes until it reaches an internal temperature of 165°F (74°C).
- In a small bowl, mix Sriracha and honey; drizzle over cooked chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg