Description
Bang Bang Chicken Sliders are the ultimate crowd-pleaser, combining juicy, tender chicken with a creamy and spicy sauce that’ll have everyone coming back for seconds. These sliders are perfect for any occasion, from game days to backyard barbecues. With just a quick prep time of under 30 minutes, you can whip up these delectable bites that pack a serious flavor punch. The blend of sweet honey and zesty Sriracha creates an irresistible sauce that pairs perfectly with soft slider buns. Whether served as appetizers or the main event, these sliders are sure to impress your guests and elevate your next gathering. Enjoy them alongside crunchy coleslaw or crispy sweet potato fries for a complete meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Salt and pepper
- ½ cup mayonnaise
- 2–3 tablespoons Sriracha sauce (adjust to taste)
- Soft slider buns
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
Instructions
- Preheat oven to 400°F (200°C). Season chicken with salt and pepper.
- Bake chicken on a lined baking sheet for 20-25 minutes until fully cooked (165°F internal temperature).
- While the chicken is baking, combine mayonnaise, Sriracha, honey, and lime juice in a bowl.
- Slice cooked chicken into strips.
- Assemble sliders by spreading sauce on buns, adding chicken, and drizzling more sauce on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 250
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg