Description
Indulge in the timeless delight of a classic Caesar Salad, where crisp romaine lettuce meets crunchy croutons and freshly grated Parmesan cheese, all enveloped in a rich and creamy homemade dressing. This salad is perfect for any occasion—whether you’re hosting a summer barbecue, enjoying a cozy dinner at home, or seeking a quick yet satisfying lunch.
Ingredients
Scale
- 1 head romaine lettuce
- 1 cup croutons
- ½ cup freshly grated Parmesan cheese
- 2 cloves garlic
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and dry the romaine lettuce; tear it into bite-sized pieces and place them in a large bowl.
- In a medium bowl, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the lettuce and toss gently until evenly coated.
- Add croutons and sprinkle Parmesan cheese on top; toss lightly again.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg