Description
Cheesy Mashed Potato Puffs are a delightful blend of creamy potatoes and gooey cheese, offering a crispy exterior that makes them the perfect appetizer or snack for any occasion.
Ingredients
Scale
- 2 cups mashed potatoes (leftover or fresh)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ¼ cup chopped green onions
- Salt and pepper, to taste
- Oil spray for baking
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together mashed potatoes, cheese, eggs, green onions, salt, and pepper until well combined.
- Scoop tablespoon-sized portions onto the baking sheet and shape into balls.
- Roll each puff in breadcrumbs until fully coated.
- Bake for 20-25 minutes or until golden brown and crispy.
- Allow to cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0.4g
- Sodium: 210mg
- Fat: 4.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg