Description
Start your day with these mouthwatering cheesy sausage egg breakfast sliders, perfect for brunch or a quick, satisfying meal everyone will love!
Ingredients
Scale
- 12 slider buns
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook the sausage until browned and crispy, about 5-7 minutes.
- Whisk the eggs in a bowl; pour into another hot skillet and scramble until creamy, about 3-4 minutes.
- Slice the slider buns horizontally. Layer the cooked sausage, scrambled eggs, and cheese on the bottom halves of the buns.
- Place the assembled sliders in the baking dish, brush with melted butter, and bake for 10-12 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing into individual sliders and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg