Chicken Green Beans and Potatoes

Imagine biting into tender pieces of chicken nestled alongside vibrant green beans and fluffy potatoes. The aroma wafts through your kitchen like a warm hug from your grandma. This Chicken Green Beans and Potatoes dish is not just food; it’s a symphony of flavors that dances on your palate.

Growing up, this was a staple at our family dinners—my mom whipping it up on those chaotic weeknights when no one had time to spare. It became synonymous with love and togetherness. Whether it’s a cozy Sunday supper or an impromptu gathering with friends, this dish never fails to impress.

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

I remember my friends’ delighted faces when I served this dish at my first dinner party—it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Green Beans: Look for bright green beans that snap easily; they should be firm yet tender.
• Potatoes: I recommend Yukon gold or red potatoes for their buttery flavor; chop them into even pieces.
• Olive Oil: Use high-quality extra virgin olive oil to enhance the overall flavor of the dish.
• Garlic Powder: Adds depth without the fuss of chopping fresh garlic; it’s a time-saver!
• Dried Thyme: A sprinkle of thyme elevates the dish’s aroma and pairs beautifully with chicken.
• Salt and Pepper: Essential seasonings to balance out the flavors; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and chopping your veggies. Trim the ends off the green beans and cut potatoes into bite-sized chunks. Prepping ahead saves time during cooking!

Season Your Chicken: In a bowl, drizzle olive oil over your chicken breasts. Sprinkle generously with garlic powder, dried thyme, salt, and pepper. This simple seasoning creates mouthwatering flavors.

Cook the Chicken First: Heat your skillet over medium-high heat. Once hot, add seasoned chicken breasts. Sear them for about 5-7 minutes until golden brown on each side.

Add Vegetables to the Pan: Toss in both chopped potatoes and green beans around the chicken in the skillet. Stir everything together gently so veggies soak up those delicious juices.

Sauté Until Done: Cover the skillet with a lid or foil. Cook for another 15-20 minutes until potatoes are tender when pierced with a fork—and let that aroma fill your kitchen!

Serve It Up: Once cooked through (internal temp should reach 165°F), plate your masterpiece! Garnish with fresh herbs if desired for that extra touch of elegance.

Now you have a delightful meal featuring Chicken Green Beans and Potatoes that will surely make everyone come back for seconds!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then add green beans and potatoes for even cooking. This sequence ensures the chicken remains juicy while the vegetables soak up all those delicious juices.

Add Your Touch

Feel free to swap out green beans for asparagus or add your favorite spices like paprika or garlic powder. Personalizing this dish can introduce new flavors that cater to your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove until warmed through, ensuring the chicken stays tender.

Cooking this dish takes me back to family dinners growing up, where everyone gathered around a table filled with love and laughter as we devoured every last bite together.

FAQ

Can I use frozen green beans in Chicken Green Beans and Potatoes?

Yes, but fresh green beans will provide better texture and flavor.

How do I know when the chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F.

Can I make Chicken Green Beans and Potatoes ahead of time?

Absolutely! Prepare it in advance, then reheat when ready to serve for convenience.

Print

Chicken Green Beans and Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lena
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in this easy Chicken Green Beans and Potatoes recipe, featuring tender chicken, crisp green beans, and fluffy potatoes—a wholesome meal perfect for busy weeknights!

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh green beans, trimmed
• 2 cups Yukon gold or red potatoes, chopped (about 1 lb)
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Prepare your ingredients: Wash and chop the veggies. Trim the ends off the green beans and cut potatoes into bite-sized chunks.
2. 2. Season your chicken: In a bowl, drizzle olive oil over the chicken breasts. Sprinkle with garlic powder, thyme, salt, and pepper.
3. 3. Cook the chicken: Heat a skillet over medium-high heat. Add the seasoned chicken breasts and sear for 5-7 minutes until golden brown on each side.
4. 4. Add vegetables: Place chopped potatoes and green beans around the chicken in the skillet. Stir gently to combine.
5. 5. Sauté until done: Cover the skillet with a lid or foil and cook for another 15-20 minutes until potatoes are tender.
6. 6. Serve it up! Once cooked (internal temperature should reach 165°F), plate your dish and enjoy.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 450
• Sugar: 3g
• Sodium: 480mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 6g
• Protein: 36g
• Cholesterol: 95mg