Description
Chicken Hashbrown Casserole is a creamy, cheesy delight that transforms leftover chicken into a comforting family favorite. With crispy hashbrowns and savory flavors, it’s perfect for any occasion.
Ingredients
Scale
- 3 cups cooked, diced boneless skinless chicken breasts
- 4 cups frozen shredded hashbrowns
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- In a bowl, combine the diced chicken with salt, pepper, onion powder, garlic powder, and paprika.
- Spread an even layer of frozen hashbrowns in the baking dish.
- Mix the cream of chicken soup with half of the shredded cheese; pour over the hashbrowns.
- Layer the seasoned chicken on top and sprinkle with remaining cheese.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg