Baked Rigatoni with Sausage is like a cozy blanket on a chilly night; it wraps you in warmth with every cheesy, savory bite. Imagine the aroma wafting through your kitchen, filling the air with hints of Italian herbs and sizzling sausage. Your mouth waters just thinking about it, doesn’t it? This dish brings comfort to any table, whether it’s a family gathering or a lazy Sunday dinner.
I first discovered this gem during a chaotic week of juggling work and family schedules. I needed something quick yet satisfying to please my crew. Little did I know that this Baked Rigatoni would become our go-to dish, igniting laughter and joy around the dinner table as we fought over the last cheesy bite.
Why You'll Love This Recipe
- This Baked Rigatoni with Sausage is easy to prepare, making weeknight dinners stress-free
- The rich flavors blend beautifully for an irresistible comfort food experience
- Its bubbling cheese and hearty ingredients create an eye-catching presentation that will impress any guest
- Versatile enough to adapt to your pantry staples or dietary needs, it’s perfect for any occasion
I remember serving this dish at a family gathering and witnessing the delight on everyone’s faces. It was gone in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rigatoni Pasta: The ridges of rigatoni hold onto sauce perfectly, ensuring each bite bursts with flavor.
- Italian Sausage: Choose spicy or sweet sausage based on your preference for an added zing or classic flavor.
- Marinara Sauce: Use homemade or store-bought; both options deliver delightful results when you’re short on time.
- Ricotta Cheese: This creamy cheese adds a luscious texture and balances the richness of the sausage.
- Shredded Mozzarella Cheese: Opt for whole milk mozzarella for a gooey melt that stretches beautifully with every forkful.
- Fresh Basil: Adding fresh basil not only brightens up the dish but also adds aromatic freshness that elevates flavors.
- Parmesan Cheese: A sprinkle of Parmesan adds nutty complexity—because who doesn’t love more cheese?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling salted water in a large pot. Add rigatoni and cook until al dente, usually about 8-10 minutes; drain and set aside.
Sauté the Sausage: In a large skillet over medium heat, add Italian sausage. Cook until browned and crumbly for about 7-10 minutes; drain excess fat if necessary.
Add Marinara Sauce: Stir in marinara sauce into the cooked sausage. Let it simmer for about 5 minutes until heated through; enjoy the aroma as it fills your kitchen.
Create Cheese Mixture: In a bowl, combine ricotta cheese, half of the shredded mozzarella, chopped basil, and Parmesan. Mix until well blended; it should look creamy and inviting.
Combine Ingredients in Baking Dish: Layer half of the cooked rigatoni in a greased baking dish. Spoon half of the sausage mixture over pasta followed by spoonfuls of cheese mixture; repeat layers.
Bake and Serve: Preheat oven to 375°F (190°C). Top with remaining mozzarella cheese and bake uncovered for 25-30 minutes until bubbly and golden brown; let cool slightly before serving for maximum cheesiness enjoyment!
You Must Know
- Baked Rigatoni with Sausage is a comforting dish that combines rich flavors and satisfying textures, perfect for gatherings
- The aroma of baking pasta fills your kitchen, making everyone eager for dinner
- This recipe is not just easy; it’s a crowd-pleaser that warms the heart
Perfecting the Cooking Process
Start by browning the sausage, then cook the rigatoni while preparing your sauce. Layer everything in a baking dish for even cooking.
Add Your Touch
Feel free to experiment with different meats like ground turkey or add veggies like spinach or mushrooms for extra nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through.
Chef's Helpful Tips
- To avoid soggy pasta, undercook the rigatoni slightly before baking
- Always use fresh herbs for a vibrant flavor boost
- Adding cheese on top creates a delightful crispy crust every time
It was one of those family gatherings where my Aunt Marge declared she’d bring her famous baked rigatoni, but she forgot it! I quickly whipped up my version, and everyone raved about it—turns out I might have started a new family tradition!
FAQ
What can I substitute for sausage in Baked Rigatoni with Sausage?
Ground turkey or chicken work well as lighter alternatives to traditional sausage.
How long should I bake Baked Rigatoni with Sausage?
Bake it at 375°F for about 25-30 minutes until bubbly and golden on top.
Can I make Baked Rigatoni with Sausage ahead of time?
Absolutely! Prepare it ahead and store it in the fridge before baking. Just adjust cooking time accordingly.
Baked Rigatoni with Sausage
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Baked Rigatoni with Sausage is the ultimate comfort food that combines hearty pasta with savory sausage, rich marinara sauce, and gooey melted cheese. This dish is perfect for family gatherings or cozy nights in, offering a delicious blend of flavors that will have everyone coming back for seconds. With minimal prep and a delightful aroma filling your kitchen, this baked rigatoni is sure to become a household favorite.
Ingredients
- 12 oz rigatoni pasta
- 1 lb Italian sausage (spicy or sweet)
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded whole milk mozzarella cheese
- 1/4 cup fresh basil (chopped)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Boil salted water in a large pot; add rigatoni and cook until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, brown the Italian sausage for about 7-10 minutes; drain excess fat.
- Stir marinara sauce into the cooked sausage; simmer for 5 minutes.
- In a bowl, combine ricotta cheese, half of the mozzarella, basil, and Parmesan; mix until creamy.
- In a greased baking dish, layer half of the rigatoni followed by half of the sausage mixture and spoonfuls of the cheese mixture; repeat layers.
- Top with remaining mozzarella and bake uncovered for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 390
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg