Description
Creamy Sun-Dried Tomato Chicken Gnocchi Skillet is a delightful one-pan dish that brings the flavors of Italy right to your kitchen. Tender chicken simmered in a rich, creamy sauce with sun-dried tomatoes, paired with pillowy gnocchi and fresh spinach makes for a comforting meal that’s perfect for any occasion. This dish not only pleases the palate but also creates a cozy atmosphere, inviting family and friends to gather around the table for an unforgettable dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 (16 oz) package of gnocchi
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook until golden brown and cooked through (6-7 minutes per side). Remove and set aside.
- Sauté Garlic and Tomatoes: In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
- Add Cream and Spinach: Pour in heavy cream, stirring to combine. Add fresh spinach; cook until wilted (2-3 minutes).
- Combine Gnocchi: Stir in cooked gnocchi, allowing them to absorb the sauce for about 2-3 minutes until well combined.
- Finish with Cheese: Mix in freshly grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg