Crispy Easter Spring Rolls with Shrimp – A Spring Delight

There’s something magical about Easter Spring Rolls with Shrimp. Imagine a crispy, golden exterior giving way to a burst of fresh flavors and succulent shrimp. The aroma wafts through the air, teasing your senses and making your mouth water in anticipation. These rolls are not just food they are an experience, a celebration of spring on your plate.

Every bite takes you back to sunny picnics and joyful gatherings filled with laughter. I remember the first time I made these delightful rolls for my family. The excitement in their eyes as they bit into them was priceless. They quickly became the star of our Easter brunch table The vibrant colors and fresh ingredients make them perfect for any springtime occasion, promising a flavor adventure that no one will forget.

My sister still raves about how delicious these rolls were at last year’s family gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Paper Wrappers: Look for medium-sized wrappers they’re easier to handle and fill.
• Shrimp: Fresh or frozen shrimp works well just make sure they’re peeled and deveined.
• Fresh Vegetables: A mix of crunchy carrots, crisp cucumber, and vibrant bell peppers adds great texture.
• Herbs: Fresh mint and cilantro give these rolls their signature aromatic flavor.
• Dipping Sauce: A tangy peanut or hoisin sauce will elevate every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First step: Gather all your ingredients on a clean workspace. This makes assembly easy while ensuring you have everything within reach.

Hydrate the rice paper: Fill a shallow dish with warm water. Soak one rice paper wrapper at a time until soft but not mushy about 10-15 seconds works wonders.

Prepare the filling: On each wrapper, place a few shrimp, some julienned vegetables, and a sprinkle of herbs near the bottom but don’t overstuff no one likes exploding spring rolls

Roll it up: Fold the sides over the filling first, then roll tightly from the bottom up like a burrito until fully wrapped. This keeps everything tucked in nicely

Repeat until done: Keep soaking wrappers as needed and fill each one until you’ve reached your desired quantity of spring rolls don’t worry if they’re not perfect it’s all about taste

Serve with dipping sauce: Arrange the finished rolls on a platter alongside your favorite sauce. Watch as everyone dives in eagerly

Enjoy this fun cooking journey as you delight friends and family with these scrumptious Easter Spring Rolls with Shrimp

Perfecting the Cooking Process

Start by preparing all ingredients before rolling. Cook the shrimp until pink, then assemble each spring roll with fresh veggies and herbs for maximum flavor.

Add Your Touch

Feel free to swap shrimp for chicken or tofu. You can also add your favorite herbs like cilantro or mint for a personal twist on the classic recipe.

Storing & Reheating

Store leftover spring rolls in an airtight container in the fridge for up to two days. Reheat gently in a skillet over medium heat to retain crispness.

Making these spring rolls brings back memories of my first cooking class, where my instructor jokingly said, “If you can roll a burrito, you can roll a spring roll” That’s when I realized I was one step closer to culinary greatness.

FAQ

Can I make Easter Spring Rolls with shrimp ahead of time?

Yes, you can prepare them a few hours in advance just keep them covered to prevent drying out.

What dipping sauce goes well with Easter Spring Rolls with shrimp?

A sweet chili sauce or peanut sauce perfectly complements these fresh spring rolls.

Are Easter Spring Rolls suitable for meal prep?

Absolutely They’re healthy and easy to pack for lunches or snacks throughout the week.

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Easter Spring Rolls with Shrimp

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• Author: Lena
• Total Time: 25 minutes
• Yield: Serves 5 (2 spring rolls each) 1x

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Description

Easter Spring Rolls with Shrimp are a delightful blend of crispy textures and fresh flavors, perfect for spring gatherings. Each roll is filled with succulent shrimp, vibrant vegetables, and aromatic herbs, all wrapped in delicate rice paper. Served with a tangy dipping sauce, these rolls are not only visually appealing but also a deliciously healthy treat that everyone will love!

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Ingredients

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• 10 rice paper wrappers
• 1 pound shrimp (peeled and deveined)
• 1 cup carrots (julienned)
• 1 cup cucumber (julienned)
• 1 cup bell peppers (sliced)
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup peanut or hoisin sauce for dipping

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Instructions

1. Gather all ingredients on a clean workspace.
2. Soak one rice paper wrapper in warm water for 10-15 seconds until soft.
3. On the bottom third of the wrapper, place a few shrimp, some julienned vegetables, and a sprinkle of herbs. Avoid overstuffing.
4. Fold the sides over the filling and roll tightly from the bottom up like a burrito.
5. Repeat with remaining wrappers and fillings until finished.
6. Serve on a platter with your favorite dipping sauce.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Appetizer
• Method: Rolling
• Cuisine: Asian

Nutrition

• Serving Size: 2 spring rolls (100g)
• Calories: 200
• Sugar: 3g
• Sodium: 360mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 150mg