Description
Easter Spring Rolls with Shrimp are a delightful blend of crispy textures and fresh flavors, perfect for spring gatherings. Each roll is filled with succulent shrimp, vibrant vegetables, and aromatic herbs, all wrapped in delicate rice paper. Served with a tangy dipping sauce, these rolls are not only visually appealing but also a deliciously healthy treat that everyone will love!
Ingredients
Scale
- 10 rice paper wrappers
- 1 pound shrimp (peeled and deveined)
- 1 cup carrots (julienned)
- 1 cup cucumber (julienned)
- 1 cup bell peppers (sliced)
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup peanut or hoisin sauce for dipping
Instructions
- Gather all ingredients on a clean workspace.
- Soak one rice paper wrapper in warm water for 10-15 seconds until soft.
- On the bottom third of the wrapper, place a few shrimp, some julienned vegetables, and a sprinkle of herbs. Avoid overstuffing.
- Fold the sides over the filling and roll tightly from the bottom up like a burrito.
- Repeat with remaining wrappers and fillings until finished.
- Serve on a platter with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (100g)
- Calories: 200
- Sugar: 3g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg