Description
Indulge in these easy, mouthwatering chicken thigh recipes that promise juicy tenderness and rich flavors, perfect for any occasion. Get ready to impress your family and friends!
Ingredients
- Bone-in chicken thighs (skin-on preferred)
- Olive oil
- Fresh garlic
- Herbs (rosemary or thyme)
- Lemon juice
- Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken thighs under cold water and pat dry with paper towels.
- In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, pepper, and herbs.
- Toss the chicken thighs in the marinade until evenly coated.
- Arrange the marinated thighs skin-side up on a parchment-lined baking sheet.
- Bake for 30-35 minutes until internal temperature reaches 165°F (74°C) and skin is golden brown.
- Allow the chicken to rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg