Delicious Chicken with Mango Salsa Recipe for Summer Fun

When you think of tantalizing flavors and a burst of tropical goodness, Chicken with Mango Salsa should be at the top of your list. Imagine the juicy, perfectly grilled chicken mingling with the sweet, tangy notes of ripe mangoes, zesty lime, and fresh cilantro. The aroma wafting through your kitchen will make even the most stubborn family member come to the dinner table. For more inspiration, check out this dinner recipes recipe.

This dish is not just a meal; it’s a celebration waiting to happen. Whether it’s a sun-soaked summer barbecue or a cozy indoor dinner, Chicken with Mango Salsa brings sunshine to every occasion. Trust me, once you take that first bite, you’ll understand why this dish holds such a special place in my heart (and stomach).

I fondly remember the first time I made this dish for my friends during a summer cookout. Their faces lit up with delight as they savored each bite—one friend even declared it “the best chicken ever.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many guests you’re serving; they’re versatile and easy to grill.

• Fresh Mango: Choose ripe mangoes that yield slightly when pressed; they add sweetness and texture to the salsa.

• Lime Juice: Freshly squeezed lime juice brightens up the flavors and balances out the sweetness of the mango.

• Cilantro: Fresh cilantro adds a refreshing herbal note to the salsa; use it generously for maximum flavor.

• Red Onion: Finely diced red onion provides crunch and adds a sharpness that complements the sweetness of the mango.

• Salt and Pepper: Simple but essential for seasoning; adjust these according to your taste preferences.

• Olive Oil: Use good quality olive oil for marinating the chicken; it helps keep it tender and juicy during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken with Mango Salsa

Marinate the Chicken: Start by mixing olive oil, salt, and pepper in a bowl. Coat each chicken breast evenly with this mixture for juicy results.

Grill the Chicken: Preheat your grill to medium-high heat (about 400°F/200°C). Grill each breast for about 6-7 minutes per side until fully cooked and juices run clear.

Prepare the Salsa: While chicken is grilling, dice ripe mangoes and finely chop red onion and cilantro. Toss them together in a bowl with lime juice for freshness.

Combine Flavors: Once grilled chicken has rested for 5 minutes (this is crucial!), slice it into strips. Top each piece generously with mango salsa just before serving.

Serve & Enjoy!: Plate everything beautifully—arranging slices of chicken alongside heaps of colorful salsa will impress even your toughest critics. Enjoy your creation!

Now you have all you need to bring this delightful Chicken with Mango Salsa to life! Each step ensures that you’ll be rewarded with mouthwatering flavors that dance on your palate.

Remember: Cooking should be fun! Don’t stress if things don’t go as planned; laughter is often one of life’s best spices. Happy cooking!

Perfecting the Cooking Process

Start by marinating the chicken to enhance flavor, then grill or pan-sear until golden brown. While the chicken cooks, mix your mango salsa for a fresh accompaniment.

Add Your Touch

Feel free to swap out mango for pineapple or add jalapeños for extra spice. Fresh herbs like cilantro can elevate the salsa’s flavor profile even more.

Storing & Reheating

Store leftover Chicken with Mango Salsa in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, ensuring the chicken remains moist.

Sharing this dish made me realize how much my friends love it; one friend even requested it every month! It’s become our go-to for casual gatherings, always leaving everyone craving more.

FAQ

Can I use frozen mango for the salsa?

Yes, frozen mango works well but let it thaw before mixing.

What can I serve with Chicken with Mango Salsa?

Pair it with rice, quinoa, or a fresh green salad for a complete meal.

How do I know when my chicken is cooked through?

Use a meat thermometer; chicken should reach an internal temperature of 165°F.

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Chicken with Mango Salsa

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• Author: Lena
• Total Time: 29 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Chicken with Mango Salsa, a dish that combines juicy grilled chicken with sweet and tangy mango salsa. This refreshing recipe is perfect for summer gatherings or cozy dinners, bringing a burst of sunshine to your table. With easy preparation and a delightful mix of textures and tastes, this dish is sure to impress your family and friends.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 ripe mangoes, diced
• 2 tbsp freshly squeezed lime juice
• 1/4 cup fresh cilantro, chopped
• 1/2 medium red onion, finely diced
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Marinate the chicken by mixing olive oil, salt, and pepper. Coat each breast evenly.
2. Preheat the grill to medium-high heat (400°F). Grill each breast for 6-7 minutes per side until juices run clear.
3. While grilling, prepare the salsa by combining diced mangoes, red onion, cilantro, and lime juice in a bowl.
4. Allow the grilled chicken to rest for 5 minutes before slicing. Top with mango salsa and serve.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 chicken breast with salsa (200g)
• Calories: 320
• Sugar: 10g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 80mg