Delicious Cranberry Orange Loaf

Cranberry Orange Loaf is like sunshine on a plate—bright, tangy, and utterly irresistible. Imagine slicing into a warm loaf that bursts with the zesty aroma of oranges and the tart sweetness of cranberries. It’s the kind of treat that makes you want to skip down the street singing show tunes because your taste buds are having a party.

Every time I bake this loaf, I’m transported back to cozy holiday mornings when my grandma would whip it up as we gathered around the kitchen table. The scent alone could coax even the grumpiest morning people into jovial spirits. Whether it’s breakfast or an afternoon snack, this loaf is the perfect companion for any occasion.

The reactions from friends and family are priceless—everyone raves about how delicious and moist this loaf is.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use fresh flour for best results; it provides the perfect structure for your loaf.
• Sugar: Granulated sugar sweetens the loaf; feel free to adjust based on your taste preferences.
• Baking Powder: Essential for rising; check its freshness before using for maximum fluffiness.
• Salt: Just a pinch enhances all flavors in your delightful creation.
• Eggs: Two large eggs bind everything together and add richness; use room temperature eggs for better mixing.
• Milk: Whole milk adds moisture; feel free to substitute with plant-based milk if desired.
• Fresh Orange Zest: Grated zest infuses bright citrus flavor; don’t skimp—it’s where the magic lies.
• Fresh Cranberries: Opt for tart cranberries; frozen ones work too but may slightly alter texture.
• Unsalted Butter: Melted butter lends moisture and richness; make sure it’s cooled slightly before adding.
• Vanilla Extract: Pure vanilla extract enhances flavor complexity; avoid imitation if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray—this will help your masterpiece slide out effortlessly.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The mixture should look like a fluffy cloud ready to rise.

Combine Wet Ingredients: In another bowl, beat eggs and mix in milk, melted butter, vanilla extract, and fresh orange zest until smooth. You want it silky like your favorite pillow.

Add in Cranberries: Gently fold in fresh cranberries into the wet mixture. They should be evenly distributed like confetti at a party—everyone needs their fair share.

Combine Mixtures: Pour the wet ingredients into the dry ingredients bowl. Mix gently until just combined—overmixing can lead to tough bread. Remember: gentle folding is key here.

Bake It Up: Transfer the batter into your prepared loaf pan. Bake in preheated oven for 50-60 minutes or until golden brown on top and a toothpick inserted comes out clean. Enjoy that heavenly aroma wafting through your kitchen.

Let it cool slightly before transferring it onto a wire rack—that is if you can resist not diving right in.

This Cranberry Orange Loaf not only tastes fantastic but also brings warmth and joy into any gathering or quiet moment at home. Enjoy every slice with butter or cream cheese spread on top while sipping tea or coffee.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Cream the butter and sugar together before adding eggs, then mix in the dry ingredients and cranberries. This sequence prevents clumps and ensures even mixing.

Add Your Touch

Feel free to swap fresh cranberries for dried ones if they’re not in season. You can also add nuts or spices like cinnamon for an extra kick. Get creative; this loaf loves personality.

Storing & Reheating

Store your Cranberry Orange Loaf in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.

Baking this Cranberry Orange Loaf reminds me of family gatherings where we’d each bring a dish. The laughter, mixed with the aroma of citrus and berries, created memories that linger long after the last bite.

FAQ

Can I use frozen cranberries for my Cranberry Orange Loaf?

Yes, frozen cranberries work perfectly; just don’t thaw them before adding.

How do I know when my loaf is done baking?

A toothpick inserted into the center should come out clean when fully baked.

What can I serve with my Cranberry Orange Loaf?

This loaf pairs wonderfully with cream cheese or a dollop of whipped cream.

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Cranberry Orange Loaf

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• Author: Lena
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Delight in this moist and flavorful Cranberry Orange Loaf, where tart cranberries meet zesty orange, creating a perfect treat for any occasion.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• Zest of 1 orange
• 1 cup fresh cranberries (or frozen)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix eggs, milk, melted butter, vanilla extract, and orange zest until smooth.
4. Fold in cranberries into the wet mixture.
5. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
6. Transfer batter to the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
7. Allow to cool slightly before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (45g)
• Calories: 160
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg