Delicious Creamy Beef and Shells Recipe

There’s something magical about a steaming plate of creamy beef and shells. Picture this: tender pasta shells enveloped in a luscious sauce that hugs each bite like a warm blanket. The aroma wafts through the kitchen, making it impossible to resist—your taste buds are already doing a happy dance. This dish isn’t just food; it’s an experience that transforms an ordinary dinner into something extraordinary.

I remember the first time I made creamy beef and shells for my family. It was one of those chaotic weeknights where everyone was hangry—yes, hungry plus angry. But as soon as they took their first bites, all complaints vanished into thin air. Suddenly, laughter filled the room as we dove into this delightful dish together. It’s the kind of meal that brings people closer around the table and makes even the toughest days feel lighter.

I’ll never forget my niece’s delighted squeal after tasting my creamy beef and shells; she declared it her new favorite dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; browns beautifully for that savory essence.
• Pasta Shells: Opt for medium-sized shells; they hold onto the sauce perfectly, making each bite satisfying.
• Heavy Cream: Choose high-quality heavy cream for that velvety texture; it makes all the difference in creaminess.
• Beef Broth: Use low-sodium broth to control saltiness while adding depth; it enhances all flavors beautifully.
• Onion: A medium onion adds sweetness when sautéed; finely chop it for even cooking.
• Garlic: Fresh garlic cloves elevate the flavor profile; don’t be shy—more is always better.
• Parmesan Cheese: Grate fresh parmesan for an indulgent finish; sprinkle generously over your dish before serving.
• Seasonings: Use Italian seasoning or your favorites like paprika or black pepper to enhance flavors further.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Chop onions and garlic finely so they’re ready for quick cooking.

Brown the Ground Beef: In a large skillet over medium heat, brown the ground beef until it’s fully cooked through. Break it apart with a spatula until it’s crumbly and nicely browned.

Sauté Onions and Garlic: Add chopped onions to the skillet with the cooked beef. Sauté until they turn translucent and release their sweet aroma. Then toss in minced garlic—let it cook just until fragrant.

Add Liquid Ingredients: Pour in heavy cream and beef broth while stirring everything together. Bring this mixture to a gentle simmer; watch as it thickens into a beautiful sauce.

Add Pasta Shells: Carefully fold in cooked pasta shells so they get coated in that dreamy sauce. Let everything simmer together for about 3-5 minutes—this allows flavors to meld beautifully.

Finish with Cheese.: Remove from heat and sprinkle with grated Parmesan cheese right before serving. Stir well to combine everything deliciously.

Now you have a mouthwatering plate of creamy beef and shells ready to impress your family or friends. Enjoy every bite of this comfort food classic.

Perfecting the Cooking Process

To make Creamy Beef and Shells, brown the beef first, then cook the pasta while preparing the creamy sauce. This sequence optimizes flavor and saves time.

Add Your Touch

Feel free to swap ground beef for turkey or add spinach for extra nutrition. Experiment with spices like paprika or Italian seasoning to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of milk if needed.

Creating my first batch of Creamy Beef and Shells was an adventure I’ll never forget; my friends devoured it and insisted I host weekly dinner parties thereafter.

FAQ

What can I substitute for ground beef in Creamy Beef and Shells?

You can use ground turkey, chicken, or even plant-based substitutes for a lighter option.

Can I prepare Creamy Beef and Shells ahead of time?

Absolutely. You can prep ingredients ahead but cook right before serving for freshness.

How do I make Creamy Beef and Shells gluten-free?

Simply use gluten-free pasta shells and ensure all other ingredients are gluten-free certified.

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Creamy Beef and Shells

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• Author: Lena
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Beef and Shells is a delightful pasta dish featuring tender shells in a rich, savory beef sauce. It’s the perfect comfort food for busy weeknights!

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Ingredients

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• 1 lb lean ground beef
• 8 oz medium pasta shells
• 1 cup heavy cream
• 1 cup low-sodium beef broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• Italian seasoning (to taste)

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Instructions

1. 1. Prep your ingredients: Chop onions and mince garlic.
2. 2. Brown the ground beef: In a large skillet, cook the beef over medium heat until fully browned.
3. 3. Sauté onions and garlic: Add onions to the skillet; sauté until translucent, then add garlic for flavor.
4. 4. Create the sauce: Stir in heavy cream and beef broth; bring to a gentle simmer.
5. 5. Combine with pasta: Fold in cooked pasta shells and let simmer for an additional 3–5 minutes.
6. 6. Finish with cheese: Remove from heat, sprinkle with Parmesan, stir, and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg