Description
Savor the vibrant flavors of fluffy matcha pancakes, perfect for a nourishing breakfast or brunch. These green tea-infused delights will impress your family and friends!
Ingredients
- All-purpose flour
- High-quality matcha powder
- Baking powder
- Salt
- Milk (or non-dairy alternative)
- Eggs
- Sugar
- Melted butter (or coconut oil)
Instructions
- 1. Prep Ingredients: Measure all ingredients for a smooth cooking experience.
- 2. Mix Dry Ingredients: In a large bowl, whisk together flour, matcha powder, baking powder, and salt.
- 3. Combine Wet Ingredients: In another bowl, blend milk, eggs, sugar, and melted butter until smooth.
- 4. Combine Mixtures: Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- 5. Cook Pancakes: Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter per pancake and cook until bubbles form on top (2-3 minutes). Flip and cook until golden brown (1-2 minutes).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 120
- Sugar: 4g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg