Oven-roasted corn on the cob is a summer sensation that brings sunshine to your plate. Imagine sinking your teeth into sweet, buttery kernels that burst with flavor, each bite a perfect balance of smokiness and sweetness.
This delightful dish is not just a side it’s an experience Picture family gatherings where laughter fills the air and the aroma of roasted corn wafts through. Whether it’s a backyard barbecue or a cozy dinner, this recipe promises to elevate any occasion.
Why You'll Love This Recipe
- Oven-roasted corn on the cob is incredibly easy to make, requiring minimal prep time
- The flavors are rich and satisfying, making it a crowd-pleaser for everyone
- Visually appealing, its golden hue adds vibrancy to any meal
- Perfect for summer cookouts but versatile enough for year-round enjoyment
I remember the first time I made oven-roasted corn on the cob for my family their faces lit up as if I had served them a Michelin-star meal.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose bright green husks and moist silk for the best flavor.
- Butter: Use unsalted butter so you can control the saltiness to your liking.
- Salt: A sprinkle of sea salt enhances the natural sweetness of the corn.
- Pepper: Freshly cracked black pepper adds a delightful kick and depth.
- Optional Seasonings: Try chili powder or garlic powder for an extra flavor boost.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even roasting while you prepare your corn.
Prepare the Corn: Husk the corn, removing all silk strands. Rinse under cold water to remove any debris. The fresher, the better
Add Butter and Seasonings: Spread softened butter over each ear of corn generously. Sprinkle with salt and pepper feel free to go wild with optional seasonings if you’re feeling adventurous.
Wrap in Foil: Take each ear of corn and wrap it tightly in aluminum foil. This keeps moisture locked in during cooking think of it as giving your corn a cozy blanket
Roast Away: Place wrapped corn directly on the oven rack or in a baking dish. Roast for about 25-30 minutes until tender and fragrant your kitchen will smell heavenly
Unwrap and Enjoy: Carefully unwrap each ear (watch out for steam). Serve hot, drizzled with more butter if desired, and enjoy every juicy bite.
Oven-roasted corn on the cob is not just food it’s an invitation to savor summer’s sweetest moments. Get ready for compliments from friends and family as they devour every last kernel
You Must Know
- Oven-roasted corn on the cob is a summertime favorite
- It’s sweet, juicy, and pairs perfectly with butter or your favorite seasonings
- The aroma while roasting is simply irresistible, making it a must-have at any cookout
Perfecting the Cooking Process
To achieve perfectly roasted corn on the cob, preheat your oven to 400°F (200°C) and prepare the corn while it warms up. Place the husked corn directly on the baking sheet for even roasting.
Add Your Touch
Feel free to experiment with different toppings Try adding garlic butter, parmesan cheese, or smoked paprika for an extra flavor boost that will impress your guests.
Storing & Reheating
Store leftover corn in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warm but don’t overcook it to maintain its juicy flavor.
Chef's Helpful Tips
- Use fresh corn for the best flavor it makes a world of difference
- Always soak it in water if grilling with husks to avoid burning
- Don’t skip seasoning it elevates the simple flavors beautifully
Sharing my first experience roasting corn brings back such joy. My friends couldn’t get enough of that sweet, smoky goodness and begged me for the recipe it felt great
FAQ
Can I roast corn on the cob without husking?
Yes, you can roast corn with husks on for extra moisture and flavor.
How long does it take to roast corn on the cob?
Roast corn for about 25-30 minutes at 400°F (200°C) until tender and slightly charred.
What’s the best way to season oven-roasted corn on the cob?
Try butter, salt, pepper, or creative toppings like lime juice and chili powder for zest.
Oven-Roasted Corn on the Cob
- Total Time: 40 minutes
- Yield: Serves 4
Description
Oven-roasted corn on the cob is a must-try summer delight that delivers a burst of sweetness with every bite. This easy recipe transforms fresh corn into a flavorful side dish, perfect for barbecues or family gatherings. With just a few ingredients and simple steps, you can enjoy tender, buttery kernels that are sure to impress your guests. Whether it’s topped with classic seasonings or your favorite spices, this oven-roasted corn is an irresistible addition to any meal.
Ingredients
- 4 ears fresh corn on the cob (husked)
- 4 tbsp unsalted butter (softened)
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- Optional: chili powder or garlic powder (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and rinse under cold water to clean it.
- Spread softened butter evenly over each ear of corn and sprinkle with salt and pepper.
- Wrap each ear tightly in aluminum foil to lock in moisture.
- Place wrapped corn directly on the oven rack or in a baking dish and roast for 25-30 minutes until tender.
- Carefully unwrap each ear (watch out for steam), serve hot, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 123
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg