Description
Oven-roasted corn on the cob is a must-try summer delight that delivers a burst of sweetness with every bite. This easy recipe transforms fresh corn into a flavorful side dish, perfect for barbecues or family gatherings. With just a few ingredients and simple steps, you can enjoy tender, buttery kernels that are sure to impress your guests. Whether it’s topped with classic seasonings or your favorite spices, this oven-roasted corn is an irresistible addition to any meal.
Ingredients
Scale
- 4 ears fresh corn on the cob (husked)
- 4 tbsp unsalted butter (softened)
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- Optional: chili powder or garlic powder (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and rinse under cold water to clean it.
- Spread softened butter evenly over each ear of corn and sprinkle with salt and pepper.
- Wrap each ear tightly in aluminum foil to lock in moisture.
- Place wrapped corn directly on the oven rack or in a baking dish and roast for 25-30 minutes until tender.
- Carefully unwrap each ear (watch out for steam), serve hot, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 123
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg