Description
Quesadilla Burgers are a delicious fusion dish that takes the best of both worlds—juicy, savory burgers and cheesy quesadillas. Imagine biting into a perfectly grilled beef patty, oozing with melted cheese, and wrapped in crispy tortillas. This easy-to-make recipe is perfect for casual weeknight dinners or lively gatherings, allowing you to customize each burger with your favorite toppings such as jalapeños, fresh salsa, and avocado. With their unique flavor profile and satisfying crunch, Quesadilla Burgers are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef (80/20 meat-to-fat ratio)
- 4 large flour tortillas
- 2 cups shredded cheddar or Monterey Jack cheese
- Salt and pepper to taste
- Optional seasonings (garlic powder or taco seasoning)
- Fresh toppings (lettuce, tomatoes, jalapeños, guacamole)
Instructions
- In a mixing bowl, combine ground beef with salt, pepper, and desired seasonings. Shape into four patties.
- Heat a grill or skillet over medium heat; cook each patty for about 5 minutes on each side until fully cooked (internal temperature of 160°F).
- Lay one tortilla flat; place a cooked patty in the center and top with cheese and preferred toppings.
- Fold the tortilla over the filling and press gently. Cook in a heated skillet over medium-low heat for about 3 minutes per side until golden brown.
- Serve warm with sides like sour cream or salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 quesadilla burger (approximately 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg