Description
Warm up with this delightful Tahini Miso Ramen, where nutty tahini meets savory miso in a cozy broth. Perfectly cooked ramen noodles soak up the rich flavors, creating a comforting dish that’s ideal for family gatherings or solo nights in. Easy to prepare and customizable with your favorite veggies or proteins, this recipe promises a delicious experience that will leave everyone asking for seconds.
Ingredients
Scale
- 4 cups vegetable broth
- 3 tbsp tahini
- 3 tbsp miso paste (white or red)
- 2 packs ramen noodles (fresh or dried)
- 2 green onions, sliced
- 1 cup firm tofu or diced chicken (optional)
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce (low-sodium if desired)
- 1 tsp sesame oil
Instructions
- In a large pot, combine vegetable broth, tahini, miso paste, minced garlic, and grated ginger. Heat over medium until well blended.
- Bring the broth to a gentle boil and add ramen noodles along with tofu or chicken. Cook according to package instructions until tender.
- Stir in soy sauce and sesame oil just before serving. Taste and adjust seasoning if needed.
- Ladle into bowls and garnish with sliced green onions and any additional toppings like chili flakes or boiled eggs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 0mg