Description
Celebrate Independence Day with these stunning Berry Patriotic 4th of July Trifles! Layers of fluffy whipped cream, juicy strawberries, and sweet blueberries create a dazzling dessert that evokes summer memories. Perfect for barbecues or family gatherings, this easy-to-make treat is sure to impress your guests and delight their taste buds.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 2 cups whipped cream (store-bought or homemade)
- 1 cup angel food cake, cubed
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
Instructions
- Prepare your ingredients: Rinse strawberries and blueberries; pat them dry.
- Slice the strawberries into halves or quarters.
- In a bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form (about 3-5 minutes).
- In clear glasses or a trifle dish, layer angel food cake pieces, followed by whipped cream, then scatter strawberries and blueberries.
- Repeat layers until you reach the top, finishing with whipped cream and additional berries as garnish.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg