Description
Easter Poke Cake is a colorful, fun dessert that combines fluffy vanilla cake with vibrant Jell-O and whipped cream, making it an irresistible treat for spring celebrations.
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- Water (as per package instructions)
- 1 package Jell-O (any flavor)
- 1 container whipped topping
- Rainbow or pastel sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine vanilla cake mix, eggs, and water; mix until smooth. Pour into the prepared dish and bake for 25-30 minutes until golden brown.
- Allow the cake to cool for 10 minutes, then poke holes all over the surface using a fork.
- Prepare Jell-O according to package instructions using half the water; pour evenly over the poked cake.
- Chill in the refrigerator for at least two hours to set flavors.
- Spread whipped topping on the cooled cake and decorate with sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg