Peach pie cruffins are the kind of magical hybrid that makes your taste buds dance like nobody’s watching. Imagine biting into a warm, flaky pastry that oozes sweet peach filling and cinnamon goodness. The aroma wafts through your kitchen, making even the most disciplined dieter weak at the knees. It’s a cozy hug on a chilly day or a delightful treat to brighten up any summer picnic.
One whiff of these cruffins, and you’ll be transported back to sun-drenched afternoons spent plucking peaches from trees or visiting grandma’s kitchen where dessert was always an adventure. Whether it’s brunch with friends or a simple snack while binge-watching your favorite show, peach pie cruffins promise an explosion of flavor that leaves you craving more. For more inspiration, check out this delicious dessert ideas recipe.
Why You'll Love This Recipe
- These peach pie cruffins are incredibly easy to whip up, making them perfect for novice bakers and seasoned pros alike
- The flavor profile combines sweet peaches with hints of cinnamon and nutmeg, creating an irresistible treat
- Their golden-brown tops and soft insides make them visually appealing, sure to impress anyone at your table
- Versatile enough for breakfast or dessert, they can be enjoyed any time of the day
Every time I make these peach pie cruffins, my family gathers around like moths to a flame, eagerly anticipating their warm goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Puff Pastry: Store-bought works wonders here; it saves time without sacrificing that flaky texture everyone loves.
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Fresh Peaches: Choose ripe peaches for optimal sweetness; they should feel slightly soft but not mushy.
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Cinnamon: A must-have spice that adds warmth and depth; freshly ground makes all the difference.
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Brown Sugar: This brings out the caramelized notes in your filling; adjust sweetness according to your preference.
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Butter: Use unsalted butter for a rich flavor; you’ll want it melted for easy mixing.
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Egg Wash: Just an egg whisked with water gives your cruffins that beautiful golden sheen when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Pie Cruffins
Prep Your Ingredients: Start by gathering all ingredients and preheating your oven to 375°F (190°C). This ensures everything is ready when you are.
Prepare the Peach Filling: Dice fresh peaches into small chunks and toss them in a bowl with brown sugar and cinnamon. Let this mixture sit for about 10 minutes until juicy.
Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry into rectangles about 1/4 inch thick. Cut them into squares big enough to fold over your filling comfortably.
Add the Filling: Place a spoonful of the peach mixture in the center of each pastry square. Don’t overfill—unless you want a messy kitchen!
Shape Your Cruffins: Fold the corners of each pastry square over the filling to create little bundles. Be sure they’re sealed well so nothing escapes during baking.
Bake Until Golden Brown: Place your filled cruffins on a lined baking sheet, brush them with egg wash, and bake for 20-25 minutes until they turn golden brown and flaky.
Serve warm for maximum enjoyment as these peach pie cruffins will have everyone asking for seconds! The enticing aroma will fill your home, leaving no doubt about what’s baking in the oven.
Now roll up those sleeves and let’s fill your home with sweet memories!
You Must Know
- Peach Pie Cruffins are not just pastries; they’re a delightful fusion of croissants and muffins
- The flaky layers with sweet peach filling create a sensory experience that delights your taste buds and fills your kitchen with irresistible aromas
- Perfect for brunch or a cozy dessert!
Perfecting the Cooking Process
Begin by preparing your peach filling while the cruffin dough rests. Then, roll, fill, and shape your cruffins for a perfectly baked treat.
Add Your Touch
Feel free to swap peaches for berries or apples, and add spices like cinnamon or nutmeg for extra flavor. Get creative!
Storing & Reheating
Store leftover cruffins in an airtight container at room temperature. To reheat, pop them in the oven for a few minutes until warm.
Chef's Helpful Tips
- For the flakiest texture, ensure butter remains cold when incorporating it into the dough
- Avoid overmixing to keep layers distinct
- Allow cruffins to cool completely before storing to prevent sogginess
Creating Peach Pie Cruffins became a beloved tradition in my family. They spark joy during every gathering, making everyone crave seconds (and sometimes thirds).
FAQ
What is a cruffin?
A cruffin is a delightful hybrid of croissant and muffin, featuring flaky layers.
Can I use frozen peaches for filling?
Yes, frozen peaches work well; just make sure to thaw and drain excess moisture first.
How do I know when my cruffins are done baking?
Cruffins are ready when they turn golden brown and spring back lightly when touched.
Peach Pie Cruffins
- Total Time: 40 minutes
- Yield: Makes about 8 cruffins 1x
Description
Peach Pie Cruffins are a delightful blend of flaky pastry and sweet peach filling that will transport you to sun-soaked afternoons. With layers of buttery goodness and a hint of cinnamon, these treats are perfect for brunch or dessert. Easy to make and irresistibly delicious, they’re sure to become a family favorite!
Ingredients
- 1 sheet puff pastry (thawed)
- 2 cups fresh peaches (diced)
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 tbsp unsalted butter (melted)
- 1 egg (for egg wash, whisked with 1 tbsp water)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine diced peaches, brown sugar, and cinnamon; let sit for 10 minutes.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a spoonful of peach filling in the center of each square and fold corners over to seal.
- Brush tops with egg wash and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg