Delightfully Simple Irish Apple Cake Recipe

The warm aroma of cinnamon and baked apples wafts through the air as you slice into a moist piece of Irish Apple Cake. This delightful treat brings together the comfort of home and the spirit of celebration in every bite.

Picture this: it’s a crisp fall afternoon, and you’re surrounded by friends and family, each taking turns raving about how your Irish Apple Cake has become the highlight of their day. The laughter that follows is as sweet as the cake itself.

Baking this cake has always led to enthusiastic applause from my friends, who still ask for the recipe years later.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: Use high-quality flour for a light texture; sift it before measuring for accuracy.
• Granulated Sugar: Regular sugar works best; it helps create that lovely caramelization on top.
• Baking Powder: Ensure it’s fresh; this gives the cake its fluffy rise.
• Cinnamon: Ground cinnamon adds warmth; opt for Ceylon cinnamon if available for better flavor.
• Butter: Unsalted butter provides richness; let it soften at room temperature before using.
• Eggs: Use large eggs; they bind everything together while adding moisture.
• Apples: Granny Smith apples are perfect due to their tartness, balancing sweetness beautifully.
• Milk: Whole milk enhances creaminess; substitute with buttermilk for extra tenderness.
• Powdered Sugar (for dusting): A light sprinkle on top adds a sweet finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a round cake pan with butter or non-stick spray to prevent sticking.

Prepare Your Apples: Peel, core, and slice about four medium Granny Smith apples. Toss them in a bowl with some cinnamon and sugar to enhance their flavor.

Create Your Batter: In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Add Dry Ingredients: In another bowl, whisk together flour, baking powder, ground cinnamon, and a pinch of salt. Gradually add this mixture to your wet ingredients while alternating with milk.

Combine Apples with Batter: Fold in half of the prepared apples gently into your batter using a spatula. Be careful not to overmix – we want those lovely chunks intact.

Bake Your Cake: Pour the batter into your prepared pan and top with remaining apple slices arranged beautifully on top. Bake in your preheated oven for 45-50 minutes or until golden brown and a toothpick comes out clean.

Let cool slightly before dusting with powdered sugar. Trust me; your kitchen will smell like heaven.

Perfecting the Cooking Process

Start by prepping your apples first; they need to be peeled and sliced before you mix the batter. This way, you can ensure that the apples are evenly distributed throughout the cake.

Add Your Touch

Consider swapping in different apple varieties for varied flavors or add some cinnamon for an extra kick. A sprinkle of nuts can also give it a delightful crunch.

Storing & Reheating

Store any leftover Irish Apple Cake in an airtight container at room temperature for up to three days. For reheating, pop slices in the microwave for about 10-15 seconds.

I still remember the first time I baked this Irish Apple Cake. My friends devoured it within minutes, leaving only crumbs and smiles behind. Seeing their joy made me realize how food brings people together.

FAQ

What type of apples work best for Irish Apple Cake?

Using a mix of tart and sweet apples creates great flavor contrast in the cake.

Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend for similar results.

How long does Irish Apple Cake last?

It stays fresh for up to three days when stored properly at room temperature.

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Delightfully Simple Irish Apple Cake Recipe

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• Author: Lena
• Total Time: 1 hour 5 minutes
• Yield: Approximately 8 slices

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Description

Experience the comforting flavors of a classic Irish Apple Cake, perfectly spiced and moist. This easy-to-follow recipe is sure to impress at any gathering.

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Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Ground cinnamon
• Unsalted butter
• Large eggs
• Granny Smith apples
• Whole milk
• Powdered sugar (for dusting)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. Peel, core, and slice 4 medium Granny Smith apples. Toss with cinnamon and sugar in a bowl.
3. In a mixing bowl, cream together 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and a pinch of salt. Gradually add this mixture to the wet ingredients, alternating with 1/2 cup whole milk.
5. Fold half of the prepared apples into the batter gently using a spatula.
6. Pour the batter into the prepared pan and top with remaining apple slices. Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
7. Let cool slightly before dusting with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 230
• Sugar: 14g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 55mg