Description
Cherry cobbler is a beloved dessert that combines sweet and tart cherries with a golden, buttery topping. This delightful dish is not only easy to make but also perfect for any occasion, from summer barbecues to cozy winter nights. The warm cherry filling pairs beautifully with ice cream, creating a classic treat that everyone will love. Gather your friends and family and indulge in this simple yet scrumptious dessert that will leave lasting memories.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 2 tsp baking powder
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the pitted cherries with 3/4 cup of sugar and cinnamon.
- In another bowl, mix flour, remaining sugar (1/4 cup), baking powder, and salt. Stir in cold butter until crumbly, then add milk and mix until just combined.
- Pour the cherry mixture into a greased baking dish; spoon dollops of batter over the top.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Allow to cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 21g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg