Description
Savor the rich flavors of Italian Sausage Rigatoni Pasta, a hearty dish that’s quick to prepare and perfect for family dinners or casual gatherings.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 12 oz rigatoni pasta
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Fresh basil leaves, torn
- Grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté onions until translucent, about 5 minutes.
- Add minced garlic and crumbled sausage; cook until sausage is browned and cooked through.
- Stir in crushed tomatoes, salt, and pepper; simmer on low for about 15 minutes until thickened.
- Incorporate the cooked rigatoni into the sauce, tossing gently for 3-5 minutes to blend flavors.
- Finish with fresh basil leaves and grated Parmesan before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg