Description
Sheet Pan Fajitas are a vibrant and flavorful one-pan dish that brings the zest of Mexican cuisine to your table in just 30 minutes. This easy recipe features juicy strips of marinated chicken, colorful bell peppers, and zesty onions, all roasted to perfection. The delightful blend of spices fills your kitchen with an irresistible aroma, making it a perfect choice for busy weeknights or casual gatherings. Customize your fajitas with your favorite proteins and veggies, and top them off with sour cream or fresh cilantro for a deliciously satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb boneless chicken breast, cut into thin strips
- 3 bell peppers (red, yellow, green), sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- Fajita seasoning (store-bought or homemade)
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine chicken, bell peppers, and onion. Drizzle with olive oil.
- Sprinkle fajita seasoning over the mixture and toss until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes until chicken is cooked through and veggies are tender.
- Serve immediately with toppings such as sour cream or cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 295
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg