Description
Stovetop Meatloaf transforms the classic comfort dish into a quick and flavorful meal, perfect for busy weeknights or family gatherings. This easy skillet recipe allows you to enjoy a juicy, savory meatloaf without the lengthy baking time. Imagine slicing into a perfectly seared loaf, bursting with rich flavors from ground beef and spices, all while being served alongside creamy mashed potatoes or vibrant green beans. The one-pan preparation makes cleanup effortless, ensuring that you can focus more on enjoying your hearty meal with loved ones. Plus, with customizable ingredients and toppings, this recipe is as versatile as it is delicious. Gather around the table and indulge in a satisfying dish that’s sure to please everyone!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add oil.
- Sauté chopped onion until translucent (about 5 minutes) and allow to cool slightly.
- In a bowl, combine ground beef, breadcrumbs, egg, sautéed onion, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place in the skillet.
- Cover and cook on medium-low for 30-35 minutes until internal temperature reaches at least 160°F.
- In the last few minutes of cooking, spread additional ketchup on top for added flavor.
- Let rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg