Eggnog pancakes are like a warm hug on a chilly morning. Imagine fluffy stacks of goodness drizzled in maple syrup, each bite bursting with that classic holiday flavor. The aroma wafts through your kitchen, instantly elevating your mood and making you feel all sorts of cozy.
Every year during the holidays, my family gathers around the table for breakfast, and these eggnog pancakes are always a hit. One time, my brother tried to flip one like a professional chef—and let’s just say we all had a good laugh when it landed on the floor instead of the plate!
Why You'll Love This Recipe
- These eggnog pancakes are incredibly easy to whip up even when you’re half asleep
- The flavor is rich and festive without being overpowering
- Their golden color makes them look stunning on any breakfast table
- They can be served with various toppings like fruit or whipped cream for extra fun!
I still remember the first time I made these eggnog pancakes; my friends thought I was some sort of culinary wizard!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use a high-quality flour for fluffy pancakes; no one wants dense breakfast bricks!
- Baking Powder: This is your secret weapon for achieving that perfect puffiness; freshness matters here!
- Eggnog: Choose your favorite brand or homemade version; it adds that beloved flavor we crave during the holidays.
- Milk: A splash of regular milk can help balance flavors if your eggnog is too thick.
- Eggs: Fresh eggs add richness and help bind everything together; don’t skip this essential ingredient!
- Cinnamon and Nutmeg: These spices provide warmth and depth; they’ll remind you of cozy winter nights.
- Maple Syrup: Choose pure maple syrup for drizzling over your stack—store-bought just won’t cut it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Assemble all your ingredients beforehand so you don’t end up frantically searching while the batter sits there getting sad.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and nutmeg until well combined; inhaling this mix will fill your kitchen with warm aromas.
Combine Wet Ingredients: In another bowl, whisk together eggnog and eggs until smooth; then slowly add milk to create a creamy mixture that smells divine.
Add Wet to Dry Ingredients: Pour the wet mixture into the dry ingredients; fold gently until everything is just combined—it’s okay if there are small lumps!
Preheat Your Pan: Heat a non-stick skillet over medium heat; test by sprinkling water droplets—if they dance, you’re ready to cook!
Cook Your Pancakes: Pour about ¼ cup of batter onto the skillet; watch for bubbles forming on top before flipping them over to achieve a beautiful golden brown color.
Enjoy this delightful journey into making eggnog pancakes! They’re an instant classic that will have everyone asking for seconds—and maybe even thirds!
You Must Know
- Eggnog Pancakes are a delightful twist on a breakfast classic
- Their creamy, spiced flavor brings holiday cheer to any morning!
- These pancakes are fluffy and aromatic, making them perfect for cozy gatherings or a festive brunch
Perfecting the Cooking Process
Start by mixing wet ingredients first, then combine them with dry ingredients. Cook the pancakes on medium heat until bubbles form, ensuring even browning.
Add Your Touch
Consider adding chocolate chips or crushed nuts for extra texture. A sprinkle of nutmeg on top can enhance the festive vibe!
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge. Reheat them in a skillet over low heat for best results.
Chef's Helpful Tips
- For perfectly fluffy Eggnog Pancakes, ensure your baking powder is fresh
- Use buttermilk for added richness and experiment with different spices to find your favorite blend
- Keep the batter slightly lumpy for the best texture
My friends rave about these pancakes, especially during our holiday brunches. The smiles and laughter around the table make all the effort worthwhile.
FAQ
Can I use store-bought eggnog for Eggnog Pancakes?
Absolutely! Store-bought eggnog works perfectly and saves time while adding flavor.
What can I substitute for eggnog?
Try using milk mixed with vanilla extract and a dash of nutmeg as a substitute.
How do I make my pancakes fluffier?
Incorporate whipped egg whites into your batter for an extra light and fluffy texture.
Eggnog Pancakes
- Total Time: 25 minutes
- Yield: Serves 4 (8 pancakes) 1x
Description
Eggnog pancakes are a festive breakfast delight, combining rich flavors and a fluffy texture. Perfect for holiday mornings, this easy recipe will elevate your brunch experience.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup eggnog
- 1 large egg
- 1/4 cup milk (optional for consistency)
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, mix eggnog and egg until smooth; add milk for desired consistency.
- Pour wet ingredients into dry; stir gently until just combined (lumps are okay).
- Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter per pancake.
- Cook until bubbles form on top; flip and cook until golden brown.
- Serve warm with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg