Description
Fried Cheese Street Corn Tacos are a delightful fusion of crispy, golden cheese and sweet corn encased in warm tortillas. Each bite delivers a mouthwatering burst of flavor from gooey melted cheese, fresh cilantro, and a hint of chili powder. Perfect for casual gatherings or cozy family dinners, these tacos capture the essence of authentic Mexican street food right in your kitchen. Quick and easy to prepare, they can be customized with your favorite toppings such as avocado, salsa, or guacamole for an extra layer of deliciousness. Treat yourself and your loved ones to this irresistible taco creation that promises to impress!
Ingredients
- Corn tortillas
- Shredded mozzarella cheese
- Shredded cheddar cheese
- Sweet corn kernels (fresh or frozen)
- Chili powder
- Fresh cilantro
Instructions
- In a bowl, mix shredded mozzarella, cheddar cheese, sweet corn, chopped cilantro, and chili powder until well combined.
- Warm each tortilla in a skillet over medium heat for 1 minute on each side.
- Spoon the cheese mixture onto one half of each tortilla and fold it gently.
- Heat oil in the skillet over medium-high heat; carefully fry the tacos for about 2 minutes on each side until golden brown.
- Drain excess oil on paper towels and serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg