Description
Golden Crust Garlic Rosemary Focaccia Muffins are warm, savory delights with a golden crust, infused with aromatic garlic and fresh rosemary. Perfect for any occasion, these muffins are sure to impress.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Garlic Cloves
- Fresh Rosemary
- Olive Oil
- Salt
- Parmesan Cheese (optional)
Instructions
- Activate the yeast by combining warm water and active dry yeast in a bowl. Let sit for 5-10 minutes until bubbly.
- In a large bowl, whisk together flour and salt. Add the yeast mixture and olive oil, mixing until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic; fold in minced garlic and chopped rosemary.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled.
- Preheat the oven to 375°F (190°C) and grease a muffin tin. Punch down the risen dough, divide it into portions, filling each muffin cup halfway.
- Drizzle olive oil on top of each portion, sprinkle with Parmesan if desired, and bake for 18-20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Savory Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg