Description
Warm up your evening with this comforting meatball stew, where tender meatballs simmer in a savory broth alongside hearty vegetables. This dish is not only delicious but also easy to prepare, making it the perfect solution for chilly nights or anytime you crave something cozy. With its rich aroma and vibrant colors, this stew will impress family and friends alike while providing a nurturing hug for your taste buds.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 medium onion, diced
- 2 medium carrots, chopped
- 2 Yukon Gold potatoes, diced
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups low-sodium beef broth
- 2 tbsp fresh parsley, chopped
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, garlic, salt, and pepper until combined but don’t overmix.
- Heat olive oil in a large pot over medium heat. Sauté onion until translucent (about 4-5 minutes), then add carrots and cook for another 3 minutes.
- Form small meatballs (about 1 inch) from the mixture and brown them in the pot for about 5-7 minutes.
- Add crushed tomatoes and beef broth to the pot; scrape any browned bits from the bottom.
- Stir in diced potatoes and dried herbs; bring to a gentle boil. Reduce heat and simmer covered for about 30-40 minutes until potatoes are tender.
- Adjust seasoning if needed before serving hot. Top with fresh parsley for garnish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg