Description
Nuns Puffs are light, fluffy pastries that will elevate any brunch or cozy gathering. These airy delights boast a delicate sweetness and a hint of vanilla, making them irresistible. Perfect for novice bakers, Nuns Puffs require just a few simple ingredients and come together quickly. Whether enjoyed plain or adorned with fresh fruit and whipped cream, these treats will have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs (room temperature)
- 1 cup water
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter with water and salt until bubbling. Stir in flour until a dough forms.
- Remove from heat; let cool slightly, then add eggs one at a time, mixing until smooth.
- Stir in vanilla extract.
- Drop heaping tablespoons of batter onto a parchment-lined baking sheet.
- Bake for 20-25 minutes until puffed and golden brown.
- Cool slightly on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 97
- Sugar: 3g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 65mg