Description
Indulge in these irresistible 4th of July Gooey Brownies, where rich, fudgy chocolate meets vibrant sprinkles for a festive treat. Perfect for summer gatherings, these brownies are easy to make in just one bowl, ensuring a delightful and gooey chocolate experience with every bite. Gather your friends and family around as the aroma fills your kitchen, promising a dessert that steals the show.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ¼ cup colorful sprinkles (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, and brown sugar until well combined.
- Stir in melted butter, eggs, and vanilla extract until the mixture forms a thick batter.
- Gently fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes until edges are set but center is still soft.
- Let cool slightly before topping with sprinkles and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg