Description
Experience the warmth of homemade Egg Custard Pie, a classic dessert that wraps you in nostalgia. With a silky custard filling infused with vanilla and nutmeg, all nestled in a flaky pie crust, this recipe is perfect for any gathering. It’s easy to make and brings smiles to the table, making it an essential addition to your dessert repertoire.
Ingredients
Scale
- 1 pre-made or homemade pie crust
- 4 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk (or almond/oat milk)
- 1 tsp pure vanilla extract
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). If using frozen pie crust, allow it to thaw.
- In a mixing bowl, whisk together the eggs and sugar until smooth. Gradually add milk, vanilla extract, nutmeg, and salt; mix until well combined.
- Pour the custard mixture into the prepared pie crust, being careful not to overfill.
- Bake for 40-45 minutes until the center has a slight jiggle but is set.
- Remove from oven and cool at room temperature for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 210
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 80mg