Description
Apple crisp is a heartwarming dessert that perfectly embodies the flavors of fall. With a crunchy topping made from oats and brown sugar, it complements tender, spiced apples underneath. This easy-to-make dish brings families together, making every occasion special—from cozy weeknight dinners to festive Thanksgiving gatherings. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will have everyone reaching for seconds.
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith), peeled and sliced
- 1 cup brown sugar, packed
- 1 cup rolled oats
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup all-purpose flour
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced apples with lemon juice and cinnamon, then set aside.
- Mix brown sugar and flour into the apple mixture until well combined.
- In another bowl, combine rolled oats, flour, brown sugar, and cinnamon. Cut in the cold butter until crumbly.
- Spread the apple mixture in a greased 9×13 inch baking dish and top with the oat mixture.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg