Description
Bang Bang Chicken Bowl is a vibrant and flavor-packed dish that combines tender chicken, a creamy spicy sauce, and a base of fluffy rice or quinoa. Perfect for weeknight dinners or impressing guests, this bowl bursts with deliciousness in every bite. With its balance of sweet and spicy flavors, it’s a must-try meal that’s easy to customize to your taste.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 tsp red pepper flakes
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
- 4 green onions, chopped
- 2 cups cooked rice or quinoa
- 2 tbsp honey
- 3 tbsp low-sodium soy sauce
- Juice of 1 lime
Instructions
- Trim excess fat from chicken breasts and pat them dry. Season with salt and pepper.
- Heat oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown and fully cooked.
- In a bowl, mix mayonnaise, Sriracha, honey, soy sauce, and lime juice until smooth.
- Slice the cooked chicken into strips and toss with half the sauce.
- Assemble bowls with rice or quinoa as the base, topped with sliced chicken and additional sauce.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 14g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg