Description
Blueberry Cream Cheese Coffee Cake is a luscious dessert that combines fluffy cake with rich cream cheese and bursts of fresh blueberries. Perfect for brunch, tea parties, or a sweet treat any time, this cake is sure to impress your family and friends. With its delightful aroma and beautiful layers, it’s a showstopper that’s surprisingly easy to make!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 large eggs
- 1/2 cup whole milk
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, beat cream cheese with 1/4 cup sugar until smooth. Mix in 1 egg and 1/2 tsp vanilla; set aside.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt. In a separate bowl, combine melted butter, remaining eggs, milk, and vanilla.
- Gradually add wet ingredients to dry ingredients until just mixed; fold in blueberries gently.
- Pour half the batter into the pan, dollop cream cheese mixture on top, then cover with remaining batter and sprinkle extra blueberries.
- Bake for 40-50 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg