Description
Cajun shrimp and grits with andouille sausage is a comforting Southern dish that brings together creamy grits, succulent shrimp, and zesty sausage in a rich sauce. This quick and easy recipe is perfect for busy weeknights or festive gatherings, delivering an explosion of flavors that will impress family and friends alike. Enjoy the delightful combination of spicy, savory, and creamy elements in every bite!
Ingredients
Scale
- 1 cup quick-cooking grits
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tbsp butter
- 8 oz andouille sausage, sliced
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 green onions, chopped (for garnish)
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- In a saucepan, boil the chicken broth over medium-high heat. Stir in the grits and reduce heat to low; cook for about 5 minutes until thickened.
- Stir in butter and heavy cream until smooth; season with salt and pepper. Keep warm while preparing the shrimp.
- In a skillet over medium heat, sauté the sliced sausage until browned (about 5 minutes).
- Add minced garlic; cook for 1 minute before adding shrimp and cayenne pepper. Cook until shrimp are pink and opaque (about 3 minutes).
- Pour in any remaining chicken broth; let simmer for 2 minutes.
- Serve by spooning the grits onto plates and topping with the sausage-shrimp mixture; garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg